Gluten Free Yogurt and Chestnut Flour Plum Cake Recipe
Giannetti Artisans is thrilled to share this delicious Gluten Free Yogurt and Chestnut Flour Plum Cake Recipe using Giannetti Artisans’s excellent Italian Chestnut Flour imported from Tuscany! Our chestnut flour will make the difference since it is so sweet that you can literally out of the bag with a spoon! Please enjoy this is a simple recipe that won’t make you feel so guilty when taking your first bite! Buon Appetito!
Ingredients:
2.46 cups (300 gr) of Giannetti Artisans Chestnut Flour see link: https://giannettiartisans.com/shop/artisan-food-of-tuscany/tuscan-natural-italian-chestnut-flour/
½ cup (100 gr) of brown sugar
5 tablespoons of Organic vegetable oil
8.8 oz (250 gr) of yogurt
2 eggs
0.56 oz of baking powder
2.6 oz (75 gr) of raisins
A pinch of salt
Mix yogurt, vegetable oil, and eggs with wisp. Add brown sugar to mix, baking powder, chestnut flour, raisins & salt. Blend to obtain a smooth and homogeneous mixture. Pour into a Plum Cake Mold. Bake for 40 min at 350°F.
