39% of Americans are overweight or obese. Fortunately, one of the easiest ways to fight obesity is just by following a healthy diet. That doesn’t mean you have to eat the same old boring recipes every single day. Give these delicious salad recipes a shot. Whether you want to incorporate them into your everyday diet or […]
It’s cold outside and that means it’s Bergamot Orange season. Now, if you are unfamiliar with what a Bergamot Orange is, it’s a popular fruit in Italy. It is best known for its bold citrus flavor, which is also very sweet. Bergamot oranges are a delicacy for unique jam recipes because they are only available […]
Tagliatelle Pasta with Porcini Mushrooms Recipe With a 50 gr bag of Giannetti Artisans Italian Porcini Mushrooms you’ll serve about 4/5 persons. I suggest a good tagliatelle pasta. I would avoid industrial pasta and perhaps look for something truly artisan. Soak the Porcini overnight in a large bowl of water. Do not throw out the water they […]
Sicilian Pistachio Gelato Recipe For the simple syrup: 1/2 cup water 1/2 cup granulated sugar 1 tablespoon corn syrup Pistachio Paste for Sicilian Pistachio Gelato Recipe : 1 jar of Giannetti Artisans’s Pure Sicilian Pistachio Paste For the ice cream: 3/4 cups whole milk 2/3 cups granulated sugar a pinch of salt 1 1/2 […]
Sicilian Pistachio Olive Oil Cake Recipe Make a delicious Sicilian Pistachio Olive Oil Cake Recipe using the best pistachios in the world! Giannetti Artisans sources excellent Sicilian Pistachio Flour from Bronte. It’s fair to say that Bronte pistachios are quite expensive, but spending a few dollars is well worth the taste for all your baking […]
Sicilian Almond Slurpee Granita Recipe Here’s what you’ll need to make a delicious Sicilian granita. This is an Italian recipe translated to English, so you can’t get anymore authentic than this! Ingredients: 7 oz (200 gr) Giannetti Artisans Almond Milk Mix paste (https://giannettiartisans.com/shop/all-giannetti-artisans-products/sicilian-almond-milk-mix/) 33 Ounces (1 liter) of Water About 3.5 Ounces (100 gr) of […]
Sicilian Pistachio Cake Recipe-Italian Recipes Giannetti Artisans Sicilian Pistachio Cake Recipe, is a true and delicious Sicilian recipe made with our delicious Sicilian Pistachio Flour. It is selected and imported from Bronte, Italy. Bronte pistachios are famous because they are grown on Mount Etna’s fertile soil. This gives them a very particular color and taste! […]
Chocolate Chestnut Flour Cake Giannetti Artisans new recipe of our Chocolate Chestnut Flour cake is a great recipe for the fall season. Using our excellent Chestnut Flour brought to you from the hilltops of Garfagnana, Tuscany right outside of Lucca. The sweetness of the chestnuts and the unsweetened chocolate creates an excellent combination for a […]
Spelt and Black Cabbage Recipe Spelt or “Farro” is an ancient cereal that has been rediscovered recently. It has been around for centuries and cultivated on small farms that never exceeded 500 hectares. It has mainly been used for traditional recipes in the Garfagnana (Lucca) area of Tuscany. Spelt is considered the “ancestor” of all […]
Giannetti Artisans Apple Cinnamon Spelt Flour Cake Please enjoy the wonderful taste of this amazing Giannetti Artisans Apple Cinnamon Spelt Flour Cake using Giannetti Artisans wonderful Spelt Flour imported from Tuscany, Italy. 2 cups of Giannetti Artisans Spelt Flour: /https://giannettiartisans.com/shop/artisan-food-of-tuscany/natural-spelt-flour-from-tuscany/ 1/3 cup of potato starch 2 tablespoons of baking powder 2 tablespoons of brown sugar […]