Sicilian Almond Slurpee Granita Recipe Here’s what you’ll need to make a delicious Sicilian granita. This is an Italian recipe translated to English, so you can’t get anymore authentic than this! Ingredients: 7 oz (200 gr) Giannetti Artisans Almond Milk Mix paste (https://giannettiartisans.com/shop/all-giannetti-artisans-products/sicilian-almond-milk-mix/) 33 Ounces (1 liter) of Water About 3.5 Ounces (100 gr) of […]
Sicilian Pistachio Cake Recipe-Italian Recipes Giannetti Artisans Sicilian Pistachio Cake Recipe, is a true and delicious Sicilian recipe made with our delicious Sicilian Pistachio Flour. It is selected and imported from Bronte, Italy. Bronte pistachios are famous because they are grown on Mount Etna’s fertile soil. This gives them a very particular color and taste! […]
Spelt and Black Cabbage Recipe Spelt or “Farro” is an ancient cereal that has been rediscovered recently. It has been around for centuries and cultivated on small farms that never exceeded 500 hectares. It has mainly been used for traditional recipes in the Garfagnana (Lucca) area of Tuscany. Spelt is considered the “ancestor” of all […]
Giannetti Artisans Apple Cinnamon Spelt Flour Cake Please enjoy the wonderful taste of this amazing Giannetti Artisans Apple Cinnamon Spelt Flour Cake using Giannetti Artisans wonderful Spelt Flour imported from Tuscany, Italy. 2 cups of Giannetti Artisans Spelt Flour: /https://giannettiartisans.com/shop/artisan-food-of-tuscany/natural-spelt-flour-from-tuscany/ 1/3 cup of potato starch 2 tablespoons of baking powder 2 tablespoons of brown sugar […]
Gluten Free Yogurt and Chestnut Flour Plum Cake Recipe Giannetti Artisans is thrilled to share this delicious Gluten Free Yogurt and Chestnut Flour Plum Cake Recipe using Giannetti Artisans’s excellent Italian Chestnut Flour imported from Tuscany! Our chestnut flour will make the difference since it is so sweet that you can literally out of the […]
Giannetti Artisans Homemade Chestnut Flour Pasta Recipe Preparation time for Giannetti Artisans Homemade Chestnut Flour Pasta Recipe: 35 minutes Ingredients for 4 people: 5.29 OZ (150 gr) Giannetti Artisans Italian Chestnut Flour from Garfagnana – 3.52 OZ (100 gr) of Corn Flour (or “polenta”) 1.41 OZ (40 gr) of Rice Flour – used to get […]
Chocolate Chestnut Flour Cake Giannetti Artisans new recipe of our Chocolate Chestnut Flour cake is a great recipe for the fall season. Using our excellent Chestnut Flour brought to you from the hilltops of Garfagnana, Tuscany right outside of Lucca. The sweetness of the chestnuts and the unsweetened chocolate creates an excellent combination for a […]
Giannetti Artisans Chicken Risotto and Sicilian Pistachio Pesto Recipe To make your Giannetti Artisans Chicken Risotto and Sicilian Pistachio Pesto Recipe the following Ingredients for 4 people are needed: 8.8 ounces (250 gr) White Rice 1 Boullion vegetable cube (or you can make your own vegetable broth by boiling a couple of tomatoes, celery, onion, […]
Spelt with Pecorino Cheese and Thyme Recipe Giannetti Artisans is pleased to enlighten you with this fabulous Spelt with Pecorino Cheese and Thyme Recipe using Giannetti Artisans Imported Natural Tuscan Spelt that has an official certification as “Farro della Garfagnana IGP”. Spelt or “farro” is a natural wheat grain grown in Garfagnana (mountain area of […]
