Tagliatelle Pasta with Porcini Mushrooms Recipe With a 50 gr bag of Giannetti Artisans Italian Porcini Mushrooms you’ll serve about 4/5 persons. I suggest a good tagliatelle pasta. I would avoid industrial pasta and perhaps look for something truly artisan. Soak the Porcini overnight in a large bowl of water. Do not throw out the water they […]
Sicilian Pistachio Gelato Recipe For the simple syrup: 1/2 cup water 1/2 cup granulated sugar 1 tablespoon corn syrup Pistachio Paste for Sicilian Pistachio Gelato Recipe : 1 jar of Giannetti Artisans’s Pure Sicilian Pistachio Paste For the ice cream: 3/4 cups whole milk 2/3 cups granulated sugar a pinch of salt 1 1/2 […]
Sicilian Pistachio Olive Oil Cake Recipe Make a delicious Sicilian Pistachio Olive Oil Cake Recipe using the best pistachios in the world! Giannetti Artisans sources excellent Sicilian Pistachio Flour from Bronte. It’s fair to say that Bronte pistachios are quite expensive, but spending a few dollars is well worth the taste for all your baking […]
Sicilian Almond Slurpee Granita Recipe Here’s what you’ll need to make a delicious Sicilian granita. This is an Italian recipe translated to English, so you can’t get anymore authentic than this! Ingredients: 7 oz (200 gr) Giannetti Artisans Almond Milk Mix paste (https://giannettiartisans.com/shop/all-giannetti-artisans-products/sicilian-almond-milk-mix/) 33 Ounces (1 liter) of Water About 3.5 Ounces (100 gr) of […]
Sicilian Pistachio Cake Recipe-Italian Recipes Giannetti Artisans Sicilian Pistachio Cake Recipe, is a true and delicious Sicilian recipe made with our delicious Sicilian Pistachio Flour. It is selected and imported from Bronte, Italy. Bronte pistachios are famous because they are grown on Mount Etna’s fertile soil. This gives them a very particular color and taste! […]
Chocolate Chestnut Flour Cake Giannetti Artisans new recipe of our Chocolate Chestnut Flour cake is a great recipe for the fall season. Using our excellent Chestnut Flour brought to you from the hilltops of Garfagnana, Tuscany right outside of Lucca. The sweetness of the chestnuts and the unsweetened chocolate creates an excellent combination for a […]
Spelt and Black Cabbage Recipe Spelt or “Farro” is an ancient cereal that has been rediscovered recently. It has been around for centuries and cultivated on small farms that never exceeded 500 hectares. It has mainly been used for traditional recipes in the Garfagnana (Lucca) area of Tuscany. Spelt is considered the “ancestor” of all […]
Giannetti Artisans Apple Cinnamon Spelt Flour Cake Please enjoy the wonderful taste of this amazing Giannetti Artisans Apple Cinnamon Spelt Flour Cake using Giannetti Artisans wonderful Spelt Flour imported from Tuscany, Italy. 2 cups of Giannetti Artisans Spelt Flour: /https://giannettiartisans.com/shop/artisan-food-of-tuscany/natural-spelt-flour-from-tuscany/ 1/3 cup of potato starch 2 tablespoons of baking powder 2 tablespoons of brown sugar […]
Gluten Free Yogurt and Chestnut Flour Plum Cake Recipe Giannetti Artisans is thrilled to share this delicious Gluten Free Yogurt and Chestnut Flour Plum Cake Recipe using Giannetti Artisans’s excellent Italian Chestnut Flour imported from Tuscany! Our chestnut flour will make the difference since it is so sweet that you can literally out of the […]
Giannetti Artisans Homemade Chestnut Flour Pasta Recipe Preparation time for Giannetti Artisans Homemade Chestnut Flour Pasta Recipe: 35 minutes Ingredients for 4 people: 5.29 OZ (150 gr) Giannetti Artisans Italian Chestnut Flour from Garfagnana – 3.52 OZ (100 gr) of Corn Flour (or “polenta”) 1.41 OZ (40 gr) of Rice Flour – used to get […]