November Chestnut Flour is on its way from Giannetti Artisans! Check out this video on how OUR flour is roasted using ancient traditional methods. The “metato” is the stone roasting house used by the Italian “contadini” (farmers). Chestnuts sit on a canvas for 40 days and are roasted with a wood fire giving our flour […]
Chocolate Chestnut Flour Cake Giannetti Artisans new recipe of our Chocolate Chestnut Flour cake is a great recipe for the fall season. Using our excellent Chestnut Flour brought to you from the hilltops of Garfagnana, Tuscany right outside of Lucca. The sweetness of the chestnuts and the unsweetened chocolate creates an excellent combination for a […]
Gluten Free Yogurt and Chestnut Flour Plum Cake Recipe Giannetti Artisans is thrilled to share this delicious Gluten Free Yogurt and Chestnut Flour Plum Cake Recipe using Giannetti Artisans’s excellent Italian Chestnut Flour imported from Tuscany! Our chestnut flour will make the difference since it is so sweet that you can literally out of the […]
Chocolate Chestnut Flour Cake Giannetti Artisans new recipe of our Chocolate Chestnut Flour cake is a great recipe for the fall season. Using our excellent Chestnut Flour brought to you from the hilltops of Garfagnana, Tuscany right outside of Lucca. The sweetness of the chestnuts and the unsweetened chocolate creates an excellent combination for a […]