Posts By: Sally Giannetti

Pistachio Gelato Recipe

Sicilian Pistachio Gelato Recipe

Sicilian Pistachio Gelato Recipe   For the simple syrup: 1/2 cup water 1/2 cup granulated sugar 1 tablespoon corn syrup Pistachio Paste for Sicilian Pistachio Gelato Recipe : 1 jar of Giannetti Artisans’s Pure Sicilian Pistachio Paste For the ice cream: 3/4 cups whole milk 2/3 cups granulated sugar a pinch of salt 1 1/2 […]

History of Modica Chocolate

History of Modica Chocolate

History of Modica Chocolate Sicily’s intriguing history has drawn travelers for years to visit smoking volcanoes and famed cuisine. Somehow the island’s distinctive chocolate – made in the Unesco World Heritage town of Modica and inspired by the traditions of the ancient Aztecs – has remained one of the world’s best-kept secrets. When the Spanish […]

Aged Balsamic Vinegar of Modena IGP -How is Balsamic Vinegar Beneficial for Your Health?

How is Balsamic Vinegar Beneficial for Your Health?

How is Balsamic Vinegar Beneficial for Your Health? Balsamic vinegar is a famous ingredient in marinades, salad dressings, and many other dishes. It has a special flavor that is often deemed as tart, bold, and complex. Studies claim that balsamic vinegar has many health benefits like improving the complexion of a person, lowering the cholesterol […]

Sicilian Pistachio Olive Oil Cake Recipe

Sicilian Pistachio Olive Oil Cake Recipe

Sicilian Pistachio Olive Oil Cake Recipe Make a delicious Sicilian Pistachio Olive Oil Cake Recipe using the best pistachios in the world! Giannetti Artisans sources excellent Sicilian Pistachio Flour from Bronte. It’s fair to say that Bronte pistachios are quite expensive, but spending a few dollars is well worth the taste for all your baking […]

Sugar Coated Taralli do Exist

Sugar Coated Taralli do Exist

Sugar Coated Taralli do Exist Sugar Coated Taralli do Exist and Giannetti Artisans has sourced some great taralli from a wonderful producer in Bari, Italy! After having so much success with the classic Traditional and Fennel taralli, we decided to introduce a larger sized taralli that is completely sugar coated. It’s a bit softer than […]

Polenta So Italian, So Delicious

Polenta So Italian, So Delicious

Polenta So Italian, So Delicious A new fine dining star is Polenta, So Italian, So Delicious. So what do Silvio Berlusconi and Paula Dean have in common? They don’t celebrate the same birthday or partake in the same unique hobby. These figures are worlds apart politically and culturally, but they share an affinity for dense […]

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