Posts By: Sally Giannetti

Giannetti Artisans Italian Chestnut Flour in the Making

Giannetti Artisans Italian Chestnut Flour in the Making

November 2020 Chestnut Flour is on its way from Giannetti Artisans! Check out this video on how OUR flour is roasted using ancient traditional methods. The “metato” is the stone roasting house used by the Italian “contadini” (farmers). Chestnuts sit on a canvas for 40 days and are roasted with a wood fire giving our […]

Tagliatelle Pasta Recipe with Italian Porcini Mushrooms

Tagliatelle Pasta Recipe with Italian Porcini Mushrooms

Tagliatelle Pasta with Porcini Mushrooms Recipe With a 50 gr bag of Giannetti Artisans Italian Porcini Mushrooms  you’ll serve about 4/5 persons. I suggest a good tagliatelle pasta. I would avoid industrial pasta and perhaps look for something truly artisan. Soak the Porcini overnight in a large bowl of water. Do not throw out the water they […]

The Fun Basics of Artisan Food

The Fun Basics of Artisan Food

The Fun Basics of Artisan Food… Head to your local farmers’ market or any street fair and you’re sure to see a banner that says “Artisan Food.” Whether it’s bread, pasta, cheese, or charcuterie, artisan food has grown in popularity over the past few years because of its high-quality nature. But what actually is artisan […]

Photo of a bag of Dry Porcini Mushrooms from Tuscany

Everything You Need to Know About What Makes Porcini Mushrooms Molto Buoni

From Boccaccio and Leonardo to Puccini and Fellini, Italy has long been a land of passion and character, and that’s reflected in its cuisine as well. Italian cuisine ranks among the most robustly characterful, with its many regions distinctly represented in equally-distinct delectable dishes. Even so, few things unite the unique regions and culinary traditions […]

Pistachio Gelato Recipe

Sicilian Pistachio Gelato Recipe

Sicilian Pistachio Gelato Recipe   For the simple syrup: 1/2 cup water 1/2 cup granulated sugar 1 tablespoon corn syrup Pistachio Paste for Sicilian Pistachio Gelato Recipe : 1 jar of Giannetti Artisans’s Pure Sicilian Pistachio Paste For the ice cream: 3/4 cups whole milk 2/3 cups granulated sugar a pinch of salt 1 1/2 […]

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