Posts By: Sally Giannetti

Why Neapolitan Espresso Coffee is so Popular

Why Neapolitan Espresso Coffee is so Popular

Why Neapolitan Espresso Coffee is so Popular Italy may not have invented coffee, but the Italians have certainly embraced it as their own. Coffee culture here is guided by strict, if often unspoken, rules and rituals. In fact, each region has their own quirks and eccentricities to follow. Naples is no exception. Thanks to a […]

Sicilian Almond Slurpee Granita Recipe

Sicilian Almond Slurpee Granita Recipe

Sicilian Almond Slurpee Granita Recipe Here’s what you’ll need to make a delicious Sicilian granita. This is an Italian recipe translated to English, so you can’t get anymore authentic than this! Ingredients: 7 oz (200 gr) Giannetti Artisans Almond Milk Mix paste  (https://giannettiartisans.com/shop/all-giannetti-artisans-products/sicilian-almond-milk-mix/) 33 Ounces (1 liter) of Water About 3.5 Ounces (100 gr) of […]

How to Taste Olive Oil

How to Taste Olive Oil

How to Taste Olive Oil Tasting Olive Oil: I found a great article on Olive Oil! See the instructions on how to taste olive oil and what to look for when purchasing a good olive oil. As a matter of fact, price isn’t the only aspect to focus on, or better yet price may indicate what […]

Great Recipe Using Delicious Pistachio Flour from Italy!

Great Recipe Using Delicious Pistachio Flour from Italy

Great Recipe Using Delicious Pistachio Flour from Italy Hello All! – Buongiorno a tutti! I thought I would post this video of an awesome Pistachio Cake recipe! I got this recipe from one of my producers in Sicily and translated it from Italian to English….!! The video was created by some extraordinary students at Dominican […]

Pantelleria Capers

Pantelleria Capers

For those who wonder what Pantelleria Capers are and why they are so special! Here is a great article I found on Pantelleria Capers. Great Pictures and the perfect explanation for what Pantelleria Capers are all about: Article by: David Lebovitz “There were two things I heard repeatedly about Pantelleria before I got there. First: […]

sicilian pistachio cake recipe

Sicilian Pistachio Cake Recipe

Sicilian Pistachio Cake Recipe-Italian Recipes Giannetti Artisans Sicilian Pistachio Cake Recipe, is a true and delicious Sicilian recipe made with our delicious Sicilian Pistachio Flour. It is selected and imported from Bronte, Italy. Bronte pistachios are famous because they are grown on Mount Etna’s fertile soil. This gives them a very particular color and taste! […]

Giannetti Artisans Apple Cinnamon Spelt Flour Cake

Giannetti Artisans Apple Cinnamon Spelt Flour Cake

Giannetti Artisans Apple Cinnamon Spelt Flour Cake Please enjoy the wonderful taste of this amazing Giannetti Artisans Apple Cinnamon Spelt Flour Cake using Giannetti Artisans wonderful Spelt Flour imported from Tuscany, Italy. 2 cups of Giannetti Artisans Spelt Flour: /https://giannettiartisans.com/shop/artisan-food-of-tuscany/natural-spelt-flour-from-tuscany/ 1/3 cup of potato starch 2 tablespoons of baking powder 2 tablespoons of brown sugar […]

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