Giannetti Artisans Homemade Chestnut Flour Pasta Recipe Preparation time for Giannetti Artisans Homemade Chestnut Flour Pasta Recipe: 35 minutes Ingredients for 4 people: 5.29 OZ (150 gr) Giannetti Artisans Italian Chestnut Flour from Garfagnana – 3.52 OZ (100 gr) of Corn Flour (or “polenta”) 1.41 OZ (40 gr) of Rice Flour – used to get […]
Chocolate Chestnut Flour Cake Giannetti Artisans new recipe of our Chocolate Chestnut Flour cake is a great recipe for the fall season. Using our excellent Chestnut Flour brought to you from the hilltops of Garfagnana, Tuscany right outside of Lucca. The sweetness of the chestnuts and the unsweetened chocolate creates an excellent combination for a […]
Giannetti Artisans Chicken Risotto and Sicilian Pistachio Pesto Recipe To make your Giannetti Artisans Chicken Risotto and Sicilian Pistachio Pesto Recipe the following Ingredients for 4 people are needed: 8.8 ounces (250 gr) White Rice 1 Boullion vegetable cube (or you can make your own vegetable broth by boiling a couple of tomatoes, celery, onion, […]
Spelt with Pecorino Cheese and Thyme Recipe Giannetti Artisans is pleased to enlighten you with this fabulous Spelt with Pecorino Cheese and Thyme Recipe using Giannetti Artisans Imported Natural Tuscan Spelt that has an official certification as “Farro della Garfagnana IGP”. Spelt or “farro” is a natural wheat grain grown in Garfagnana (mountain area of […]
Sicilian Almond Milk Mix Recipe Giannetti Artisans Sicilian Almond Milk Mix is a very genuine and authentic product. The Sicilian Almond Milk Mix is a jarred paste made up of 100% Ground Sicilian Almonds. Due to the fact that almonds are seeds and contain oil, when you open the jar you will see that the […]
Sicilian Pistachio Pesto Pasta Recipe: Giannetti Artisans Sicilian Pistachio Pesto Pasta recipe has 100% Sicilian Pistachios from Bronte. This pasta dish has a very delicate taste and presents itself very well accompanied by a red wine. To enjoy this very particular “delizia” (delight) for about 4 people you will need: 18 OZ (500 gr) of […]
Giannetti Artisans Chestnut Pie Recipe-Castagnaccio To make Giannetti Artisans Chestnut Pie Recipe-Castagnaccio the Preparation is: Mix chestnut flour, sugar, salt, milk and part of the glass of Extra Virgin Olive Oil. Blend everything with a wisp until you obtain a creamy, uniform mix. Add the orange peel that should be cut in small pieces, add […]
Farro della Garfagnana Natural Spelt Recipe Learn how to make this wonderful soup which is a very traditional soup from the area of Garfagnana, Lucca! A delicious and natural old world dish! Tuscany’s Natural Spelt – Farro della Garfagnana IGP is truly an ancient grain. It was a favorite dish of the Romans. Nowadays, in a particular area […]
