Sicilian Pistachio Pesto Pasta Recipe:
Giannetti Artisans Sicilian Pistachio Pesto Pasta recipe has 100% Sicilian Pistachios from Bronte. This pasta dish has a very delicate taste and presents itself very well accompanied by a red wine. To enjoy this very particular “delizia” (delight) for about 4 people you will need:
18 OZ (500 gr) of penne pasta
3 tablespoons of Giannetti Artisans Pistachio Pesto for Pasta (see link:) https://giannettiartisans.com/shop/artisan-food-of-sicily/sicilian-artisan-pistachio-pasta-pesto/
3.5 OZ (100gr) of ham
¼ of a white onion
Some almonds or pine nuts
Giannetti Artisans Extra Virgin Olive Oil (see link:) https://giannettiartisans.com/shop/artisan-food-of-tuscany/tuscan-extra-virgin-olive-oil-igp-25-oz/
While boiling your pasta to a perfect “al dente” cooking;
You can prepare as follows:
Pour a little bit of olive oil in a pan, allow for it to heat (not burn) and add the onion that you’ve cut or diced, sauteè at a low flame until a bit golden, add pesto and cook for about 2/3 min, lastly add ham. Once pasta is cooked add your pesto sauce to the pasta and refine your dish with some almonds or pine nuts!
I ordered this through Amazon. We were blown away by this pesto. Just what we remembered from our travels in Sicily. It really is superb.
Thanks Nina! Let me know how that other recipe works for you! I promise I will try and got some recipes online. I just thought it would be cooler to have video recipes…but those will have to wait! Thank you thank you thank you!!!