Sicilian Pistachio Cake Recipe-Italian Recipes Giannetti Artisans Sicilian Pistachio Cake Recipe, is a true and delicious Sicilian recipe made with our delicious Sicilian Pistachio Flour. It is selected and imported from Bronte, Italy. Bronte pistachios are famous because they are grown on Mount Etna’s fertile soil. This gives them a very particular color and taste! […]
Chocolate Chestnut Flour Cake Giannetti Artisans new recipe of our Chocolate Chestnut Flour cake is a great recipe for the fall season. Using our excellent Chestnut Flour brought to you from the hilltops of Garfagnana, Tuscany right outside of Lucca. The sweetness of the chestnuts and the unsweetened chocolate creates an excellent combination for a […]
Spelt and Black Cabbage Recipe Spelt or “Farro” is an ancient cereal that has been rediscovered recently. It has been around for centuries and cultivated on small farms that never exceeded 500 hectares. It has mainly been used for traditional recipes in the Garfagnana (Lucca) area of Tuscany. Spelt is considered the “ancestor” of all […]
Giannetti Artisans Chicken Risotto and Sicilian Pistachio Pesto Recipe To make your Giannetti Artisans Chicken Risotto and Sicilian Pistachio Pesto Recipe the following Ingredients for 4 people are needed: 8.8 ounces (250 gr) White Rice 1 Boullion vegetable cube (or you can make your own vegetable broth by boiling a couple of tomatoes, celery, onion, […]
Sicilian Almond Milk Mix Recipe Giannetti Artisans Sicilian Almond Milk Mix is a very genuine and authentic product. The Sicilian Almond Milk Mix is a jarred paste made up of 100% Ground Sicilian Almonds. Due to the fact that almonds are seeds and contain oil, when you open the jar you will see that the […]
Sicilian Pistachio Pesto Pasta Recipe: Giannetti Artisans Sicilian Pistachio Pesto Pasta recipe has 100% Sicilian Pistachios from Bronte. This pasta dish has a very delicate taste and presents itself very well accompanied by a red wine. To enjoy this very particular “delizia” (delight) for about 4 people you will need: 18 OZ (500 gr) of […]
Farro della Garfagnana Natural Spelt Recipe Learn how to make this wonderful soup which is a very traditional soup from the area of Garfagnana, Lucca! A delicious and natural old world dish! Tuscany’s Natural Spelt – Farro della Garfagnana IGP is truly an ancient grain. It was a favorite dish of the Romans. Nowadays, in a particular area […]
