Posts Tagged: spelt

Spelt and Black Cabbage Recipe

Spelt and Black Cabbage Recipe

Spelt and Black Cabbage Recipe Spelt or “Farro” is an ancient cereal that has been rediscovered recently. It has been around for centuries and cultivated on small farms that never exceeded  500 hectares. It has mainly been used for traditional recipes in the Garfagnana (Lucca) area of Tuscany. Spelt is considered the “ancestor” of all […]

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