Sicilian Pistachio Pesto Pasta Recipe: Giannetti Artisans Sicilian Pistachio Pesto Pasta recipe has 100% Sicilian Pistachios from Bronte. This pasta dish has a very delicate taste and presents itself very well accompanied by a red wine. To enjoy this very particular “delizia” (delight) for about 4 people you will need: 18 OZ (500 gr) of […]
Giannetti Artisans Chestnut Pie Recipe-Castagnaccio To make Giannetti Artisans Chestnut Pie Recipe-Castagnaccio the Preparation is: Mix chestnut flour, sugar, salt, milk and part of the glass of Extra Virgin Olive Oil. Blend everything with a wisp until you obtain a creamy, uniform mix. Add the orange peel that should be cut in small pieces, add […]
Farro della Garfagnana Natural Spelt Recipe Learn how to make this wonderful soup which is a very traditional soup from the area of Garfagnana, Lucca! A delicious and natural old world dish! Tuscany’s Natural Spelt – Farro della Garfagnana IGP is truly an ancient grain. It was a favorite dish of the Romans. Nowadays, in a particular area […]
