Posts By: Sally Giannetti

Homemade Chestnut Flour Pasta Recipe

Homemade Chestnut Flour Pasta Recipe

Giannetti Artisans Homemade Chestnut Flour Pasta Recipe Preparation time for Giannetti Artisans Homemade Chestnut Flour Pasta Recipe: 35 minutes Ingredients for 4 people: 5.29 OZ (150 gr) Giannetti Artisans Italian Chestnut Flour from Garfagnana – 3.52 OZ (100 gr) of Corn Flour (or “polenta”) 1.41 OZ (40 gr) of Rice Flour – used to get […]

Chocolate Chestnut Flour Cake

Chocolate Chestnut Flour Cake

Chocolate Chestnut Flour Cake Giannetti Artisans new recipe of our Chocolate Chestnut Flour cake is a great recipe for the fall season. Using our excellent Chestnut Flour brought to you from the hilltops of Garfagnana, Tuscany right outside of Lucca. The sweetness of the chestnuts and the unsweetened chocolate creates an excellent combination for a […]

Giannetti Artisans Chicken Risotto and Sicilian Pistachio Pesto Recipe

Giannetti Artisans Chicken Risotto and Sicilian Pistachio Pesto Recipe

Giannetti Artisans Chicken Risotto and Sicilian Pistachio Pesto Recipe To make your Giannetti Artisans Chicken Risotto and Sicilian Pistachio Pesto Recipe the following Ingredients for 4 people are needed: 8.8 ounces (250 gr) White Rice 1 Boullion vegetable cube (or you can make your own vegetable broth by boiling a couple of tomatoes, celery, onion, […]

Farro della Garfagnana Natural Spelt

Farro della Garfagnana Natural Spelt Recipe

Farro della Garfagnana Natural Spelt Recipe Learn how to make this wonderful soup which is a very traditional soup from the area of Garfagnana, Lucca! A delicious and natural old world dish! Tuscany’s Natural Spelt – Farro della Garfagnana IGP is truly an ancient grain. It was a favorite dish of the Romans. Nowadays, in a particular area […]

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