Description
Truffle & Porcini Mushroom Sauce
Our Giannetti Artisans Truffle & Porcini Mushroom sauce is a perfect treat for those ambitious palates out there!
A tasty, authentic truffle sauce made with Italian black truffles and Italian porcini mushrooms.
Perfect to spread on bread, garnish pasta or any dish to make it more Italian, more delicious and more extraordinary!
This little gem is produced in Tuscany by an artisan vendor who is attentive in making sauces with the highest quality ingredients.
Try our black truffle salt to make your culinary experience out of the ordinary!
Ingredients: Champignon mushrooms (Agaricus bisporus), olive oil, summer truffle (Tuber aestivum Vitt.) 5%, porcini mushrooms (Boletus edulis & rel. group) 3%, salt, herbs, flavoring, spices.
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