Black Truffle Salt from Tuscany
Giannetti Artisans’s Black Truffle Sea Salt is a very sophisticated product. Ironically, “Tartufo” (truffle) – is the black & white gold of Italy! All truffles used in our products come from the region of Tuscany in the areas of Pisa, Siena & Florence. In fact, the area is famous for its black and white truffles, ultimately guaranteeing the highest of quality and origin of our truffles.
Truffle hunters search for these precious items just about everyday. As a matter of fact there is a constant selection process of each and every truffle. Italian truffles reflect a very particular Italian excellence.
As a result we are happy to present our Italian Truffle Sea Salt that is a wonderful seasoning mix for pasta & rice dishes, salads, vegetables, and all kinds of meat and seafood dishes.
Ingredients: Fine marine sea salt, dried summer truffle (tuber aestivum vitt.) 3%, artificial flavors. (3.5 OZ)