Italian Sliced Black Truffles
Giannetti Artisans’s Italian Sliced Black Truffles is a highly sophisticated product. Ironically, “Tartufo” (truffle) – is the black & white gold of Italy! All truffles used in our products come from the region of Tuscany in the areas of Pisa, Siena & Florence. In fact, the area is famous for its black and white truffles, ultimately guaranteeing the highest of quality and origin of our truffles.
Truffle hunters search for these precious items just about everyday. As a matter of fact there is a constant selection process of each and every truffle. Italian truffles reflect a very particular Italian excellence.
As a result, our Italian Sliced Black Truffles are simply ideal for adding flavor to pasta and rice dishes. In addition, the Sliced Black truffles are as close as you can get to fresh black truffles. As a matter of fact, we recommend them as seasoning for vegetables, escalope and roasted meats. Also used for scrambled eggs!
An exquisite product from Tuscany; Sliced Black Italian truffle in Olive Oil. For those that appreciate important food, buon appetito!
Ingredients: Italian summer truffle 50% (Tuber Aestivum Vitt.), olive oil, salt, artificial flavors, garlic, pepper. (3.17 OZ)