Description
Montecatini Wafers – Cialde di Montecatini
Our delightful Montecatini Wafers, known as Cialde di Montecatini, are traditional almond wafers that originate from the Tuscan village of Montecatini Terme. These wafers are made using a cherished family recipe that provides a uniquely delicious flavor. Our producer handcrafts these delectable wafers, which are sweet, flaky pastries with a hint of vanilla and contain premium almonds sourced from the Puglia region.
The high quality of the ingredients is so remarkable that you can even catch a whiff of the sweet aroma of Italian almonds, even when the package is sealed!
Our Montecatini Wafers are created from almond dough that is encased between two thin layers of wafer. Importantly, these wafers do not include artificial flavors, colors, or preservatives.
Giannetti Artisans carefully selects producers who use only the finest ingredients to craft their specialty goods, sourcing items from various regions throughout Italy. You can enjoy the taste of these Tuscan artisanal Montecatini Wafers at breakfast alongside milk, coffee, or tea. They are also perfect with marmalade or chocolate for a touch of indulgence!
We highly recommend pairing the wafers with gelato, dessert wines, whipped cream, or fruit salad beautifully.
Ingredients: Italian almonds, sugar, wheat flour, milk, eggs, vanillin flavors. No added fats or chemical additives. (8.11 OZ)
Gail Malvini –
HEAVEN ! This makes ALL other wafers….regardless what country produced them! These wafers are truly sinful . ….and I pray that I will “sin” for many years to come . …Well done Sally!
Fabiola Zambon –
I received these wafers last week, as a surprise. Wondering what I might have ordered, since the package was marked “Fragile,” I opened it. I hadn’t realized right away that it contained food, until I saw the wafer, which is, itself, a work of art. When I tasted the first one, much like the mindful packaging, the layers melted away, one by one, so delicious that I believed the illusion that I had suddenly become a gourmet. Never in my life, have I experienced such a sophisticated, almost bashful, procession of flavors, mounting from under that delicate crust. Now I know why the package was marked “Fragile.”
Since they make such a chic entrance, I sent them to colleagues and friends, and when I saw (just now), that they were no longer in stock on Amazon, I cyberstalked them.
I admit that it’s partially the whole Amazon trauma, that motivates me to join the applause of so many reviewers who gave Giannetti Artisans a solid 5 star ranking. That, and also to encourage their continued production until the day that I die. 🙂
Anonymous (verified owner) –
Husband loves the product. We were looking for a wafer to eat with gelato and this is perfect. It’s also great just to eat by itself.
Elizabeth Lucadamo (verified owner) –
Melvine (verified owner) –
Received the wafers in a timely fashion. I was hoping the product would include the tin can, which is a nice feature. I was recently in Montecatini and I visited the store. As soon as you enter, you can smell the sweet aroma of these wafers. I plan to buy additional boxes as soon as they are available. Thank you for providing an excellent and tasty product.
Lillian C. (verified owner) –
See below
Anonymous (verified owner) –
Absolutely delicious. Excellent service.
Carole –
Discovered thèse waters on a récent trip to Montecatini Terme. So Vlad tou import thèm! It’s so good!
Andrea (verified owner) –
I have looked for these everywhere and so happy to find. What a treat and the fact that shipping was in price made it such a deal breaker given cost. I’m looking for more to send as gifts. Hope to try some other goodies.
Anonymous (verified owner) –