Italian Almond Biscotti

Italian Almond Biscotti from Tuscany

Key Features:

• Official PGI (IGP) Certified: Authenticated by the Cantuccini Toscani IGP consortium to protect original Tuscan recipes and origins.
• 100% Handcrafted: Meticulously sifted, mixed, and hand-rolled by third-generation Tuscan bakers.
• Premium Italian Almonds: Generously loaded with whole, crunchy Italian almonds for an authentic nut-forward flavor.
• Traditional Double-Bake: Slow-roasted for a satisfying, classic crunch that holds up perfectly when dipped.
• Versatile Italian Pairing: The ultimate companion to your morning espresso, afternoon tea, or a glass of sweet Tuscan Vin Santo.

Our Almond Biscotti from Tuscany to your table:

Step into the heart of Tuscany with our classic almond cantuccini—traditionally known in Italy as biscotti di Prato. Baked by a third-generation family of artisans, every single batch is crafted entirely by hand, from sifting the flour and measuring the fresh ingredients to hand-rolling the dough.

Slow-baked to achieve their signature golden crunch, these traditional almond biscotti are packed with sweet, whole Italian almonds. Protected by official PGI (Protected Geographical Indication) certification, our cantuccini strictly honor authentic Tuscan recipes and regional standards—guaranteeing true Italian excellence in every bite.

Ingredients:

Wheat flour, sugar, almonds, 20% pasteurized whole eggs, pasteurized egg yolks, butter (milk), wildflower honey, salt, raising agents: ammonium bicarbonate, disodium diphosphate, sodium bicarbonate, artificial flavors. May contain: pistachios, hazelnuts, walnuts, soy, mustard. – 10.5 OZ (300 g)