Italian Balsamic Vinegar of Modena IGP – 10 Barrel Aged

Authentic Italian Balsamic Vinegar of Modena IGP

Experience the rich flavors of Giannetti Artisans Italian Balsamic Vinegar of Modena IGP, an exceptional Italian specialty crafted with 90% cooked grape must and matured in a selection of 10 wooden barrels.

Imported directly from Modena, Italy, this high-density balsamic vinegar offers a luxurious balance of natural sweetness, pleasant acidity, and delicate woody notes. Its density of 1.28 gives it a rich consistency, making it a wonderful addition to both everyday dishes and special occasions.

Unlike many commercially produced balsamic vinegars, our distinctive recipe uses cooked grape must without added grape must concentrate, preserving the character of this traditional Italian condiment.

10-Barrel Maturation & IGP Certification

Our artisan producer carefully matures this balsamic vinegar using 10 wooden barrels, including cherry, juniper, oak, and chestnut.

Each type of wood contributes subtle aromatic characteristics, creating a complex flavor profile with a beautifully balanced sweet-and-sour finish.

Certified as Aceto Balsamico di Modena IGP (Protected Geographical Indication), this vinegar follows the official production standards established for authentic Balsamic Vinegar of Modena.

Learn more about its protected geographical origin from the Consorzio Tutela Aceto Balsamico di Modena IGP.

Perfect for Salads, Cheeses & Italian Specialties

The rich consistency and balanced flavor make our Italian balsamic vinegar remarkably versatile.

Drizzle it over fresh Caprese salads, roasted vegetables, grilled meats, or aged cheeses. Its natural sweetness also creates a delicious contrast with fresh strawberries, figs, and other seasonal fruits.

For a simple Italian appetizer, pair it with our IGP-Certified Tuscan Extra Virgin Olive Oil and freshly baked bread.

A few drops are often all you need to add a distinctive finishing touch to your favorite dishes.

Origin: Modena, Italy
Type: Aceto Balsamico di Modena IGP
Certification: Protected Geographical Indication (IGP/PGI)
Production: Matured in 10 wooden barrels
Cooked Grape Must: 90%, according to producer specifications
Density: 1.28
Flavor: Rich, Sweet, Tangy & Delicately Woody
Net Volume: 8.45 fl oz (250 ml)

Ingredients: Cooked grape must, wine vinegar, balsamic vinegar of Modena (cooked grape must and wine vinegar).

Allergen Information: May contain sulfites.