Handmade Italian Taralli Crackers

Key features:

• 100% Handmade, 100% small-batch
• Imported from Puglia
• Made with Extra Virgin olive oil from Puglia
• Produced by a family-run artisan-level company
• Available in Fennel Seed, Onion, Multigrain & Sugar-Glazed

About Giannetti Artisans Plain Taralli Crackers:

Our Taralli Crackers from Puglia (Apulia) are a remarkable handmade product.

For those unfamiliar with taralli, here’s a brief overview: they are Italian snack foods shaped like rings, commonly found throughout southern Italy. These tasty crackers have a texture similar to breadsticks or pretzels and are available in both sweet (often sugar-glazed) and savory varieties. Savory taralli are typically flavored with ingredients such as onion, garlic, poppy seeds, fennel, pepper, chili, or multi-cereal.

Giannetti Artisans sources these crackers from a small business in Bari, which crafts them using a secret family recipe that has never been revealed. The Extra Virgin Olive Oil used in our tasty crackers is sourced from Bitonto, known as the Olive Oil capital of Puglia. The flour comes from the “Tavoniere delle Puglie” area, the second-largest wheat-producing region in Italy, right after Padania.

The Apulia region is renowned for its baking expertise and high-quality wheat products. If you examine the shape of the crackers closely, you’ll notice the distinctive hallmark of being handmade. We encourage you to take a bite and try them for yourself! Each bag contains 300 grams (10.58 oz).

Enjoy our crackers by pairing them with a delicious glass of wine, fresh cheese, or use them as a substitute for your usual bread alongside your favorite dishes.

Ingredients:

Wheat Flour “00”, Olive Oil, Extra Virgin Olive Oil, Brewer’s Yeast, White Wine, Salt. (contains sulfates).