Italian Fennel Taralli Crackers

Handmade Fennel Taralli Crackers

Giannetti Artisans Fennel Taralli Crackers are handmade in Puglia by a small, family-run artisan producer using a traditional recipe and simple local ingredients. Crisp, savory, and fragrant with fennel seeds, these classic Italian crackers are perfect for antipasti, entertaining, or enjoying on their own.

Made in small batches with extra virgin olive oil from Puglia, white wine, wheat flour, and fennel seeds, these taralli have the distinctive crunch and rustic flavor that make them one of southern Italy’s most traditional savory snacks.

Traditional Taralli from Puglia

Fennel taralli pair beautifully with Italian cheeses, cured meats, olives, and other antipasto favorites. We especially enjoy them with Mortadella, Soppressata, and aged cheeses, but they are just as satisfying straight from the bag.

The recipe reflects the simple food traditions of Puglia, where taralli have been enjoyed for generations. The wheat flour used by our artisan producer comes from the Tavoliere delle Puglie, one of Italy’s most important agricultural areas.

Authentic Italian Artisan Crackers

These fennel taralli are made without preservatives and imported directly from Italy. Their crisp texture and aromatic fennel flavor make them a wonderful addition to an Italian pantry or antipasto spread.

Also available in plain, multigrain, onion, and sugar-glazed varieties.

Origin: Puglia, Italy
Type: Handmade Italian Taralli Crackers
Flavor: Fennel
Ingredients: Wheat Flour “00”, Olive Oil, Extra Virgin Olive Oil, Brewer’s Yeast, Fennel Seed, White Wine, Salt. (May contain sulfites).