Sicilian Chocolate Orange Peels

Chocolate Orange Peels – Artisan-Made in Sicily

Key Features:

• Sun-Ripened Sicilian Citrus: Crafted from hand-selected oranges grown in the sunny orchards of Sicily.
• Artisanal Pastry Heritage: Handmade in small batches by master confectioners using traditional, time-honored techniques.
• Perfect Flavor Balance: The subtle bite of candied citrus zest paired with premium dark chocolate.
• 100% Certified Italian: Directly imported from Italy with no artificial preservatives or shortcuts.
• Versatile Gourmet Treat: An elegant gift, a sophisticated addition to a dessert board, or a luxurious pairing with espresso and after-dinner spirits.

About Giannetti Artisans Chocolate Orange Peels:

Indulge in a timeless Sicilian delicacy where vibrant Mediterranean citrus meets rich, decadent chocolate. Our candied chocolate orange peels are hand-crafted by a traditional, family-owned pastry house in Sicily that has spent generations perfecting the art of Italian confectionery.

Slowly candied to preserve their natural citrus oils, these thick orange strips are enrobed in smooth, high-grade dark chocolate. The contrast between the bright, bittersweet citrus and the velvety cocoa delivers an authentic taste of the Italian bottega in every bite.

 Product Details:

• Net Weight: 7.05 oz (200g) per package.

• Available Options: Choose from Single Packs, 2-Packs, or 3-Packs.

• Explore the Collection: Also available in Candied Sicilian Lemon Peels.

Ingredients Chocolate Orange Peels:

Orange Peels 80% (Orange peel, glucose-fructose syrup, sucrose, acidity regulator, citric acid, potassium sorbate, SULFUR DIOXIDE (as residue). Covering: Chocolate (sugar, hydrogenated vegetable fat (palm), low-fat cocoa powder. Emulsifiers: soy lecithin, sorbitan monolaurate, flavorings. May contain traces of milk, almonds, pistachios, hazelnuts, peanuts, sesame, soy, eggs. GLUTEN FREE.