Sicilian Pistachio Flour
Price range: $24.50 through $53.10
- Imported from Bronte: The pistachio capital of Sicily.
- Certified Italian origin.
- Real 100% all natural ground Sicilian pistachios.
- The pistachios from Bronte are cultivated in the rich volcanic soil of Mount Etna, located in the picturesque region of Sicily.
- Bake an amazing pistachio cake with our delicious Sicilian pistachio flour!
Ingredients: 100% Ground Sicilian Pistachios (8.8 OZ)
*Scroll down for full production description
Sicilian Pistachio Flour
Giannetti Artisans Sicilian Pistachio Flour is a special, artisan-produced flour imported from Bronte, a small town near Catania in Sicily. Bronte is located right under the famous Mount Etna, allowing visitors to witness eruptions of this massive volcano. This unique geography makes Bronte a magical place. Additionally, it is Italy’s largest pistachio-producing area.
Bronte pistachios are in high demand due to their limited production, which occurs every two years. These pistachios have a violet-colored outer skin and a bright green kernel inside, which contribute to their exceptional quality and taste. Their fame extends globally, largely because the pistachio plantations thrive on the volcanic soil of Mount Etna.
Giannetti Artisans uses only 100% ground Sicilian pistachios for our Pistachio Flour.
Perfect for:
- Dessert preparations
- Gelato
- Cannoli
- Pasta dishes
Explore our recipes for great ideas, as pistachio flour has many versatile uses in baking. Enjoy!
Ingredients: 100% Ground Sicilian Pistachios (8.8 OZ) – Gluten Free
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| Pack Size | Single, 2-Pack, 3-Pack |
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2 reviews for Sicilian Pistachio Flour
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Unsweetened Sicilian Almond Paste
- Imported from Sicily, CERTIFIED ITALIAN PRODUCT.
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- Option of purchasing both the sweetened version in a "brick" form and a unsweetened pistachio paste jar used to make gelato as a 2-pack.
Anonymous (verified owner) –
George R. (verified owner) –
To early to give the product response, but the packaging is fine and I have ordered here before. I can’t wait to try this…