Unsweetened Pistachio Paste

Unsweetened Pistachio Paste from Sicily – for Gelato and Pastries

Giannetti Artisans’ Pure Sicilian Pistachio Paste for Gelato is an artisanal product from Bronte, a small town located beneath the famous Sicilian volcano, Mount Etna. Bronte is renowned for being the largest producer of pistachios in Italy. The pistachios from Bronte are in high demand due to their unique color and flavor, which set them apart from other varieties worldwide. An interesting fact about these pistachio plantations is that they thrive in the volcanic soil of Mount Etna and its surrounding areas.

Giannetti Artisans’ paste is an exclusive item that allows you to make your own gelato or pistachio milk using this exceptional product! Check out our delicious gelato recipe.

Typically, this item is used professionally in pastry shops and gelato shops. It can also be used to make a phenomenal pistachio milk, a traditional Sicilian thirst quencher during the hot summer months, or Italian granita. Additionally, you can create a Sicilian Pistachio granita using the same recipe as the Almond granita by incorporating pistachio paste.

To create your own pistachio milk, simply use our 100% pure concentrate. Mix the paste with water and raw sugar for the best results (an electric mixer is recommended). Please note that one 7 oz jar makes approximately 70 oz, about 10 to 12 servings. Best served chilled.

Enjoy the flavors of Sicily!

Ingredients: 100% Unsweetened Sicilian Pistachio Paste