Spicy Pistachio Pesto from Sicily
Price range: $20.50 through $37.90
- Imported from “The Pistachio Capital” in Sicily, Italy
- GLUTEN FREE, NO ADDITIVES, NO COLORANTS
- Authentic High Quality Sicilian Ingredients
- World-Famous Sicilian Pistachios grown on Mt. Etna’s volcanic soil
- Ideal on penne pasta, with a, exquisite flavor!
- Try our plain Pistachio Pesto with delicate Sicilian pistachios!Â
Ingredients: Sicilian Pistachios 45%, Sunflower Oil, Sundried Tomatoes, Hot Pepper, Sugar, Salt (7 OZ)
Our Plain version: Sicilian Pistachios 60%, Sunflower oil, salt, sugar, black pepper.
Spicy Pistachio Pesto from Sicily
Our Spicy Pistachio Pesto is a true Italian specialty that embodies the culinary excellence of Southern Italy.
This unique pesto originates from Mount Etna’s fertile volcanic soil, particularly from a town renowned for its production and processing of Bronte pistachios. Located near Catania in Sicily, Bronte is often referred to as the Italian pistachio capital of Europe. What sets Bronte pistachios apart from their American or Asian counterparts is their distinct yellowish kernel. This characteristic has made Bronte pistachios highly valued and famous worldwide. Italians affectionately call them the “Green Gold of Sicily.” In addition to their intense green color, products made with Bronte pistachios are known for their delicate, warm, and delicious flavors.
Our Spicy Pistachio Pesto is a traditional Sicilian dish that serves as an excellent pasta condiment. We recommend pairing it with short pasta types for the best experience. Be sure to check out the recipe for this dish in our recipe section, also included on the jar! Enjoy your pasta al dente!
Additional Recipes: https://giannettiartisans.com/recipe/giannetti-artisans-chicken-risotto-and-sicilian-pistachio-pesto-recipe/
Spicy Pistachio Pesto Ingredients: Sicilian Pistachios 45%, Sunflower Oil, Sundried Tomatoes, Hot Peppers, Sugar, Salt. (6.7 OZ)
| Size & Flavor | Single, 2-Pack, 3-Pack, Mix & Match 1 jar of Spicy + 1 jar of plain Pistachio Pesto |
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