Italian Panettone Cake from Sicily

Description

Italian Panettone Cake

Giannetti Artisans is thrilled to bring you a new twist on a traditional holiday favorite. Once you try our delicious, heavenly, mouthwatering Sicilian pistachio cream-filled panettone cake, you will want to share it with your family and friends for every holiday! We’ve scoured the countryside (and maybe gained a pound or two) to find what we think is the best Panettone Italy has to offer. Our panettone is lovingly handmade by local Sicilian artisans and imported by Giannetti Artisans. We’ve got a white chocolate topping and Certified DOP pistachio cream filling or a dark chocolate topping option with the Italian Pistachio spread filling to choose from – why not try both to satisfy everyone at your table. Make this holiday season the perfect family get together we have all been waiting for.

As many know, it’s a ritual in many homes where panettone is a welcomed guest after every meal. Giving panettone is not a simple act of kindness but a gesture rich in history and tradition during the holiday season. It is virtually impossible to imagine, for a great many Italian families, to finish the Christmas dinner without the delectable Panettone cake!

This traditional cake-like bread is cylindrical in shape with a domed top. It should always be taller than it is wide, with a soft and airy interior beneath a dark exterior.  The traditional version from Milan contains dried raisins, candied orange and lemon peel and is embraced by fans worldwide. In fact, panettone has long crossed the boundaries of its native city. What makes Panettone so unique is the double or triple rising, made with yeast, a dough that magically regenerates indefinitely.

Enjoyed on Christmas in many countries, it is served in slices, vertically cut and accompanied with sweet hot beverages or a sweet wine, such as Asti or Moscato d’Asti, ice cream or even eggnog. While the traditional recipe remains a delicacy, we think your family will love the cream-filled variations! Simply exquisite!

Our Panettone also makes a great hostess gift, teacher gift, neighbor gift, or you can send it to someone you love who won’t be able to join you this holiday season.

We have four decadent options that are so hard to choose between, you might want to consider sharing both with your family.

1. Panettone Cake with Sicilian Pistachio Cream filling and white chocolate covering. (2.2 lbs) 

2. Panettone Cake with Sicilian Pistachio Cream filling and dark chocolate (73% cocoa) covering. (2 lb) 

3. Panettone Cake with Modica Chocolate Cream Filling and white chocolate glaze with sprinkled Modica chocolate flour covering. (2.2 lbs)

4. Panettone Cake with Sicilian Tangerine Cream Filling topped with candied Sicilian lemons and Sicilian tangerines along with an orange glazed covering. (2.2 lbs) –

Ingredients #1 Panettone (Pistachio filling white glaze): Basic dough: (type “0” soft WHEAT flour, sugar, BUTTER powder, emulsifier: Mono- and diglycerides of fatty acids, skim MILK powder, salt, dextrose, whey powder, flavorings), BUTTER, EGG yolks, granulated sugar, WHEAT natural yeast (WHEAT flour type “0”, WHEAT mother yeast powder, enzymes, flour treatment agent: E300), orange blossom honey, natural yeast (saccharomyces cerevisiae), flavorings. PISTACHIO cream filling:(25%) (Glucose syrup, sugar, water, vegetable fat (palm), sweetened egg yolk, ethyl alcohol, skimmed milk powder, milk-based preparation, thickeners: Modified corn starch, whey powder, emulsifier: Mono and diglycerides, preservatives: Potassium sorbate, Flavorings), PISTACHIO paste (5%). Covered with pistachio glaze (8%) (sugar, fractionated and totally hydrogenated vegetable fats (palm oil), powdered MILK whey, whole MILK powder, emulsifiers and flavorings), PISTACHIO (2 %). Decoration: PISTACHIO grain (2%). – May contain other dried fruit and/or shells.

Ingredients #2 Panettone (Pistachio filling dark choco glaze): “00” type Wheat flour, butter, sugar, egg yolk, natural yeast, emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides, glucose syrup, powdered skim milk, honey, natural flavoring, salt. Filling: pistachio cream with Sicilian Pistachio 45%, sugar, powdered skim, non hydrogenated vegetable fats (sunflower oil, cocoa butter), emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides, natural flavoring, hydrated alcohol, natural food coloring). Topping: white chocolate 8% or dark chocolate with a 73% cocoa base (sugar, cocoa butter, powdered milk, emulsifiers: soy lecithin, vanilla extract), Pistachio grains used: “Pistacchio Verde di Bronte DOP” 5%. – May contain other dried fruit and/or shells.

Ingredients #3 Panettone (Modica Chocolate Filling): Basic dough: (type “0” soft WHEAT flour, sugar, BUTTER powder, emulsifier: Mono- and diglycerides of fatty acids, skim MILK powder, salt, dextrose, whey powder, flavorings), BUTTER, chocolate drops (sugar, paste cocoa, dextrose, cocoa butter, emulsifier: SOY lecithin), EGG yolks, granulated sugar, natural WHEAT flour (type “0” WHEAT flour, WHEAT powder mother yeast, enzymes, treatment agent for flour: ascorbic acid)), bitter cocoa (2%), orange blossom honey, natural yeast (saccharomyces cerevisiae), flavorings. Modica I.G.P. chocolate cream filling: (25%) (Glucose syrup, sugar, water, vegetable fat (Palm), sweetened egg yolk, ethyl alcohol, skimmed milk powder, milk-based preparation, thickeners: E1422 Modified corn starch, whey powder, emulsifier: Mono and diglycerides, preservatives: Potassium sorbate, Flavorings), chocolate paste (4%) (Cocoa, vegetable oil (palm, sunflower), sugar, SOY protein, chocolate (cocoa, cocoa butter, sugar, flavorings), emulsifiers: Mono and diglycerides flavors, antioxidant: alpha-tocopherol), puff of nuggets from Modica I.G.P. chocolate (2%). Covered with white icing (5%) (sugar, fractionated and totally hydrogenated vegetable fats (palm oil), whey powdered MILK, whole MILK powder, emulsifiers (Sorbitan tristearate, lecithin sunflower, Mono and diglycerides) and flavorings)). Decoration: puffs of Modica I.G.P. chocolate nuggets (3%). – May contain other dried fruit and/or shells.

Ingredients #4 Panettone (Sicilian Citrus Fruits): Basic dough: (type “0” soft WHEAT flour, sugar, BUTTER powder, emulsifier: Mono-and diglycerides of fatty acids, skim MILK powder, salt, dextrose, whey powder, flavorings), BUTTER, EGG yolks, granulated sugar , WHEAT natural yeast (WHEAT flour type “0”, WHEAT mother yeast powder, enzymes, flour treatment agent: ascorbic acid)), orange blossom honey, natural yeast (saccharomyces cerevisiae), flavorings. Tangerine cream filling (25%): (Glucose syrup, sugar, water, vegetable fat (Palm), sweetened egg yolk, ethyl alcohol, skimmed milk powder, milk-based preparation, thickeners: Modified corn starch, whey powder, emulsifier: Mono and diglycerides, preservatives:Potassium sorbate, Flavorings), mandarin paste (1 %) (sugar syrup (sugar, water), glucose syrup, mandarin juice, flavorings, thickener: pectin, coloring)). Covered with orange glaze (6%) ((sugar, vegetable fats (palm kernel, palm), powdered MILK whey, skimmed MILK powder, emulsifier: (sunflower lecithin), natural orange paste, coloring (extract paprika) Decoration: candied lemons (3%) (Lemon peel, glucose-fructose syrup, sucrose, acidity regulator, citric acid, preservative: potassium sorbate, SULFUR DIOXIDE (as residue)).

 Panettone cake is subject to natural weight loss.