Description

Italian Panettone Cake

** DELIVERY BETWEEN DEC. 15 – DEC. 20, 2025**

Giannetti Artisans is thrilled to bring you a new twist on a traditional holiday favorite. Once you try our delicious, heavenly, mouthwatering Sicilian pistachio cream-filled Italian panettone cake, you will want to share it with your family and friends for every holiday!

We’ve scoured the countryside (and maybe gained a pound or two) to find what we think is the best Panettone Italy has to offer. Our panettone is lovingly handmade by local Sicilian artisans and imported by Giannetti Artisans. We’ve got a Certified DOP pistachio cream filled, a Modica chocolate filled, and tangerine cream filled cake as well as other delicious flavors– why not try all to satisfy everyone at your table. Make this holiday season the perfect family get together we have all been waiting for.

As many know, it’s a ritual in many homes where panettone is a welcomed guest after every meal. Giving panettone is not a simple act of kindness but a gesture rich in history and tradition during the holiday season. It is virtually impossible to imagine, for a great many Italian families, to finish the Christmas dinner without the delectable Panettone cake!

This traditional cake-like bread is cylindrical in shape with a domed top. It should always be taller than it is wide, with a soft and airy interior beneath a dark exterior.  The traditional version from Milan contains dried raisins, candied orange and lemon peel and is embraced by fans worldwide. In fact, panettone has long crossed the boundaries of its native city. What makes Panettone so unique is the double or triple rising, made with yeast, a dough that magically regenerates indefinitely.

Enjoyed on Christmas in many countries, it is served in slices, vertically cut and accompanied with sweet hot beverages or a sweet wine, such as Asti or Moscato d’Asti, ice cream or even eggnog. While the traditional recipe remains a delicacy, we think your family will love the cream-filled variations! Simply exquisite!

Our Panettone also makes a great hostess gift, teacher gift, neighbor gift, or you can send it to someone you love who won’t be able to join you this holiday season.

We have six decadent options that are so hard to choose between, you might want to consider sharing all with your family.

Read our full ingredient list of each Italian Panettone cake  flavor in the additional information below.

Ingredients Sicilian Pistachio Filled Italian Panettone Cake:

#1 Panettone Pistachio filling white glaze: Basic dough (71% of finished product): Type “0” soft WHEAT flour, sugar, BUTTER powder, emulsifier: Mono- and diglycerides of fatty acids, skimmed MILK powder, salt, dextrose, whey powder, flavorings), BUTTER, EGG yolks, granulated sugar, natural WHEAT yeast (WHEAT flour type “0”, WHEAT sourdough powder, enzymes, flour treatment agent: E300), orange blossom honey, natural yeast (saccharomyces cerevisiae), flavorings.

PISTACHIO cream filling:(23% finished product) PISTACHIO cream, (PISTACHIO paste 7% of finished product) glucose syrup, sugar, water, sweetened EGG yolk, ethyl alcohol, gelling agents: pectin, skimmed milk powder, milk-based preparation, thickeners: Modified corn starch, whey powder, emulsifier: Mono and diglycerides, preservatives: Potassium sorbate, Flavorings), PISTACHIO paste (7%). Covered with pistachio glaze (4%) – white icing (sugar, fractionated and totally hydrogenated vegetable fats (palm oil), MILK whey powder, whole MILK powder, emulsifiers: Sorbitan monostearate, sunflower lecithin, citric acid and fatty acid esters of vegetable oils and flavorings). Decoration: toasted PISTACHIO grain (2%). – May contain other dried fruit and/or shells.

Ingredients Modica chocolate filled Italian Panettone Cake:

#2 Panettone Modica Chocolate Filling: Basic dough (73% of finished product): (type “0” soft WHEAT flour, sugar, BUTTER powder, emulsifier: Mono- and diglycerides of fatty acids, skimmed MILK powder, salt, dextrose, whey powder, flavorings), BUTTER, chocolate drops (9% of finished product) (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin), Type “0” soft wheat flour, EGG yolks, granulated sugar, chocolate paste (4% of finished product) (Sugar, refined vegetable oils in variable portions (sunflower, palm, soy, corn, rapeseed), low-fat cocoa, (cocoa butter) emulsifiers: SOY and sunflower lecithin, flavorings. Natural WHEAT flour “0” type, WHEAT powder mother yeast, enzymes, treatment agent for flour: ascorbic acid, orange blossom honey, natural yeast (saccharomyces cerevisiae), flavorings.

Modica IGP chocolate filling : (21% of finished product) (Glucose syrup, sugar, water, vegetable fat (palm), sweetened egg yolk, ethyl alcohol, skimmed milk powder, milk-based preparation, thickeners: E1422 Modified corn starch, whey powder, emulsifier: Mono and diglycerides, preservatives: Potassium sorbate, Flavorings), chocolate paste (3% of finished product) (Cocoa, vegetable fats (palm, sunflower) sugar, soy proteins, chocolate (cocoa, cocoa butter, sugar, flavorings) emulsifiers: SOY and sunflower lecithin, flavorings.  Mono and diglycerides flavors, antioxidant: alpha-tocopherol), puff of nuggets from Modica chocolate (2%) (cocoa mass 60%). Covered with white icing (5%) (sugar, fractionated and totally hydrogenated vegetable fats (palm oil), whey powdered MILK, whole MILK powder, emulsifiers (Sorbitan tristearate, lecithin sunflower, Mono and diglycerides) and flavorings)).

Decoration: puffs of Modica Chocolate nuggets (1%) (cocoa mass 60%, sugar). – May contain other dried fruit and/or shells.

Ingredients Sicilian Citrus Fruit Filled Italian Panettone Cake:

#3 Panettone Sicilian Citrus Fruits: Basic dough (70% of finished product): (type “0” soft WHEAT flour, sugar, BUTTER powder, emulsifier: Mono-and diglycerides of fatty acids, skim MILK powder, salt, dextrose, whey powder, flavorings), BUTTER, EGG yolks, granulated sugar , WHEAT natural yeast (WHEAT flour type “0”, WHEAT mother yeast powder, enzymes, flour treatment agent: ascorbic acid), orange blossom honey, natural yeast (saccharomyces cerevisiae), flavorings.

Tangerine cream filling (23% of finished product): (Glucose syrup, sugar, water, vegetable fat (Palm), sweetened egg yolk, ethyl alcohol, skimmed milk powder, milk-based preparation, thickeners: Modified corn starch, whey powder, emulsifier: Mono and diglycerides, preservatives: Potassium sorbate, Flavorings), mandarin paste (1 %) (sugar syrup (sugar, water), glucose syrup, mandarin juice, flavorings, thickener: pectin, coloring)). Covered with orange glaze (6%) (sugar, vegetable fats (palm kernel, palm), powdered MILK whey, skimmed MILK powder, emulsifier: (sunflower lecithin), natural orange paste, coloring (extract paprika) Decoration: candied lemons (3%) (Lemon peel, glucose-fructose syrup, sucrose, acidity regulator, citric acid, preservative: potassium sorbate, SULFUR DIOXIDE (as residue).

Ingredients Sicilian Lemon Cream Filled Italian Panettone Cake:

#4 Panettone Sicilian Limoncello: Basic panettone dough (69% of finished product):  Type “0” soft WHEAT flour, sugar, BUTTER powder, emulsifier: Mono-and diglycerides of fatty acids, skimmed MILK powder, salt, dextrose, whey powder, flavorings), BUTTER, type “0” soft WHEAT FLOUR, EGG yolks, granulated sugar, natural WHEAT yeast (“0″WHEAT flour, WHEAT sourdough powder, enzymes, flour treatment agent: ascorbic acid ), orange blossom honey, natural yeast (saccharomyces cerevisiae), flavorings.

Lemon Cream Filling (22% of the finished product): limoncello cream (semi-finished pastry product (glucose syrup, sugar, water, vegetable fat (palm), sweetened EGG yolk, ethyl alcohol, skimmed MILK powder, MILK-based preparation, thickeners: Modified corn starch, whey powder, emulsifier: mono and diglycerides, preservative: Potassium Sorbate, Flavorings), lemon paste (1% of finished product) (natural lemon flavoring with other natural flavorings, coloring), flavorings. Covering (6% of finished product): white chocolate substitute (sugar, fractionated and totally hydrogenated vegetable fats (palm oil), whey powder, whole MILK powder, emulsifiers ( sunflower lecithin) and flavorings). Decoration (3% of finished product): lemon chocolate shavings (sugar, cocoa butter, MILK powder, whey powder, LACTOSE, emulsifier: (sunflower), natural vanilla flavoring, flavorings, coloring).

Ingredients Italian Hazelnut  Filled  Italian Panettone Cake:

#5 Panettone Italian Hazelnut:  basic dough (71% of finished product): Basic dough (Soft WHEAT flour type “0”, sugar, BUTTER powder, emulsifier: Mono-and diglycerides of fatty acids, skimmed MILK powder, salt, dextrose, whey powder, flavorings), BUTTER, Soft WHEAT FLOUR type “0”, EGG yolks, granulated sugar, natural WHEAT yeast (WHEAT flour type “0”, WHEAT sourdough powder, enzymes, flour treatment agent: ascorbic acid ), orange blossom honey, natural yeast (saccharomyces cerevisiae), flavorings.

Hazelnut Filling (23% of finished product): HAZELNUT cream (semi-finished pastry product (Glucose syrup, sugar, water, vegetable fat (Palm), sweetened EGG yolk, ethyl alcohol, skimmed MILK powder, MILK-based preparation, thickeners: Modified corn starch, MILK whey powder, emulsifier: mono diglycerides, preservative: Potassium Sorbate, Flavorings), HAZELNUT paste (5% of finished product) (HAZELNUTS, flavorings, antioxidant: Alpha-Tocopherol). Covering (4% of finished product): HAZELNUT glaze (white substitute covering (sugar, fractionated and fully hydrogenated vegetable fats (palm oil), whey powder, whole MILK powder, emulsifiers (Sorbitan tristearate, sunflower lecithin, mono- and diglycerides of fatty acids) and flavorings), HAZELNUT paste (4% of finished product) (HAZELNUTS, flavorings, antioxidant: Alpha-Tocopherol). Decoration (2% of finished product): toasted HAZELNUT grains.

Ingredients Sicilian salted pistachio-filled Italian Panettone Cake:

#6 Panettone Sicilian Salted Pistachios: (72% of finished product): Basic dough (Soft WHEAT flour type “0”, sugar, BUTTER powder, emulsifier: Mono-and diglycerides of fatty acids, skimmed MILK powder, salt, dextrose, whey powder, flavorings), BUTTER, chocolate chips (9% of finished product) (sugar, cocoa paste, cocoa butter, emulsifier: lecithin (SOY), Soft WHEAT FLOUR type “0”, EGG yolks, granulated sugar, chocolate paste (4% of finished product) (sugar, refined vegetable oils in variable portions (sunflower, SOY, palm, corn, rapeseed), low-fat cocoa (cocoa butter), emulsifiers: SOY and sunflower lecithin, flavorings), natural WHEAT yeast (Soft WHEAT flour type "0", WHEAT mother yeast powder, enzymes, flour treatment agent: ascorbic acid), honey, orange blossoms, yeast natural (saccharomyces cerevisiae), flavorings.

Salted Pistachio Cream Filling (20% of finished product): salted PISTACHIO cream (semi-finished pastry product (glucose syrup, sugar, water, vegetable fat (palm), sweetened EGG yolk, ethyl alcohol, skimmed MILK powder, MILK-based preparation, thickeners: Modified corn starch, MILK whey powder, emulsifier: mono diglycerides, preservative: Potassium Sorbate, Flavorings), salted PISTACHIO paste (5% of finished product) (PISTACHIO, salt (2%)). Covering (5% of finished product): chocolate substitute (sugar, fully hydrogenated and fractionated vegetable fats (palm), low-fat cocoa powder, emulsifiers lecithin, Sorbitan tristearate) and flavorings). Decoration (3% of finished product): toasted salted PISTACHIO grains (PISTACHIO, salt).

 Italian Panettone cake is subject to natural weight loss.