Italian Fennel Taralli
Price range: $16.90 through $31.75
- Handmade by a small family-run Artisan business
- Imported from Puglia
- Made with Extra Virgin Olive Oil from Puglia
- Available in other flavors
Ingredients: Wheat Flour “00”, Olive Oil, Extra Virgin Olive Oil, Brewer’s Yeast, Fennel Seed, White Wine, Salt. (contains sulfates).
Handmade Fennel Taralli Crackers
Fennel Taralli from the Apulia region are fragrant and flavorful snacks that pair beautifully with cold cuts and cheese or can be enjoyed on their own. They are arguably the most popular specialty from Apulia but can enhance any typical delicacy from all over Italy.
For example, we particularly love them with Mortadella from Modena or Soprassata, a cold cut from Tuscany.
Giannetti’s Fennel taralli crackers are handcrafted using the family’s original recipe. They are made with just a few simple, local ingredients: water, flour from the Tavoliere delle Puglie (a plain in Northern Apulia), Apulian extra virgin olive oil, and white wine.
These delightful savory snacks are completely free from preservatives. We fell in love with them because they are incredibly crunchy and delicious—an absolute must for anyone seeking the best Italian taralli.
Ingredients: Wheat Flour “00”, Olive Oil, Extra Virgin Olive Oil, Brewer’s Yeast, Fennel Seed, White Wine, Salt. (contains sulfates).
| Pack Size |
Single ,2-Pack ,3-Pack |
|---|
Related products
Sweet Taralli Cookies
- Sugar Glazed Handmade Taralli Cookies
- Imported from Puglia
- Made with Extra Virgin Olive Oil from Bitonto, Bari (Apulian Olive Oil Capital)
- Produced by a family-run Artisan level company
- Available in savory forms: Fennel, Plain, Onion & Multigrain
Calabrese Hot Pepper Spread
- Imported from Calabria, Italy
- 100% Certified Italian Product
- If you like spicy then you've chosen correctly!
- Famous Hot Peppers from Calabria & Extra Virgin Olive Oil
- Used in pasta dishes, salads, meats & on bread
Italian Chestnut Flour
- November 2025 BATCH! - SPECTACULAR Seasonal Item!
- Tuscan Chestnut flour from Garfagnana, Lucca
- Certified Italian Product, Artisan produced
- 1 lb bag of 100% Italian Tuscan Chestnuts (choose 1, 2, or 3 packs)
- Chestnuts are dried for 40 days at a constant temperature
- Traditionally used to make delicious Castagnaccio
Italian Chestnut Honey – 17.63 OZ
- NEW August 2025 BATCH
- Imported from Tuscany, Italy
- Certified Italian Imported Specialty Product
- Raw, All-Natural Honey
- No Sugar Added, 100% Artisan Produced by a local beekeeper
- Artisan Produced in Garfagnana, Lucca
Italian Stone Ground Corn Flour “Formenton 8 File” Variety
- 2lb bag of Giannetti Artisans Italian Stone Ground Corn Flour "Formenton 8 File" Variety
- Formenton variety corn cultivated in Tuscany!
- Corn Cobs are naturally dried, no pesticides or herbicides used!
- Excellent for a true rustic Polenta meal!
- Whole wheat stone ground corn flour!
- Sourced and imported from Italy!
Sicilian Pistachio Flour
- Imported from Bronte (Pistachio Capital) Sicily, Italy
- Certified Italian Origin
- True 100% Ground Sicilian Pistachios, all natural!
- Bronte Pistachios grown on Mount Etna's Volcanic Soil in Sicily
- Make an amazing pistachio cake with our delicious Sicilian Pistachios
Modica Chocolate Classic Flavor
**ITEM ON BACKORDER - IN STOCK MARCH 10, 2026**
- Imported Dark Chocolate from Modica, Italy.
- Handmade by our family-owned artisans in Sicily.Â
- 60% cocoa with raw sugar as per the traditional "MODICANA" recipe.
- Crunchy and delicious with 6 flavor variations: (Classic, Orange Peels, Pistachio Nuts, Hot Pepper, Cinnamon, Pomegranate).
- Certified Italian Product.
Italian Ground Espresso Coffee from Naples
- 80% Arabica blend for espresso or Moka machines.
- Used in the most prominent cafes of Naples.
- Imported from Naples, Italy.
- Coffee beans are roasted in a wood burning oven.Â
- A true Italian espresso coffee of the highest quality.