Recipes

Orecchiette with Cime di Rapa

Orecchiette with Cime di Rapa Recipe

Time: 20 min

Ingredients:

8 3/4 oz of orecchiette (Read about Senatore Cappelli Durum Wheat) 3 garlic cloves, sliced 1/2 red chilli, sliced 5 anchovies 7 1/16 oz of broccoli rabe, or tenderstem broccoli, or rapini pecorino, to serve (optional)

Directions – Orecchiette with cime di rapa:

1. Begin by making and cooking the orecchiette (you can use shop-bought, if preferred) ...Continue Reading »

Sicilian Pistachio Cake Recipe

Giannetti Artisans Sicilian Pistachio Cake Recipe is a true and delicious Sicilian recipe made with our delicious Sicilian Pistachio Flour. It is selected and imported from Bronte, Italy. Bronte pistachios are famous because they are grown on Mount Etna‘s fertile soil. This gives them a very particular color and taste! Enjoy our ...Continue Reading »

Gluten-Free Yogurt & Chestnut Coffee Cake Recipe

Giannetti Artisans is thrilled to share this delicious Gluten Free Yogurt and Chestnut Coffee Cake Recipe using Giannetti Artisans’ excellent Italian Chestnut Flour imported from Tuscany! Our chestnut flour will make the difference since it is so sweet that you can literally get out of the bag with a ...Continue Reading »