Orecchiette with Cime di Rapa Recipe Time: 20 min Ingredients: 8 3/4 oz of orecchiette (Read about Senatore Cappelli Durum Wheat) 3 garlic cloves, sliced 1/2 red chilli, sliced 5 anchovies 7 1/16 oz of broccoli rabe, or tenderstem broccoli, or rapini pecorino, to serve (optional) Directions – Orecchiette with cime di rapa: 1. Begin by making […]
Sicilian Pistachio Cake Recipe Giannetti Artisans Sicilian Pistachio Cake Recipe is a true and delicious Sicilian recipe made with our delicious Sicilian Pistachio Flour. It is selected and imported from Bronte, Italy. Bronte pistachios are famous because they are grown on Mount Etna‘s fertile soil. This gives them a very particular color and taste! Enjoy […]
Gluten-Free Yogurt & Chestnut Coffee Cake Recipe Giannetti Artisans is thrilled to share this delicious Gluten Free Yogurt and Chestnut Coffee Cake Recipe using Giannetti Artisans’ excellent Italian Chestnut Flour imported from Tuscany! Our chestnut flour will make the difference since it is so sweet that you can literally get out of the bag with […]
Tagliatelle Pasta with Porcini Mushrooms Porcini mushrooms are a true Italian delicacy. Their nutty, meaty and earthy taste makes them the perfect addition to sauces and broths and are often used in gourmet Italian recipes. Dried Porcini Mushrooms are the perfect way to keep and store these nutritious and delicious treats. Giannetti Artisans Italian Porcini […]
Try Our Exquisite Italian Farro Recipe from Tuscany Discover how to prepare this wonderful soup, a traditional dish from the Garfagnana region in Lucca! This delicious and natural recipe hails from an old-world culinary tradition. Tuscany’s Natural Spelt, or Italian Farro della Garfagnana IGP, is an ancient grain that was favored by the Romans. Today, […]
Sicilian Pistachio Pesto Recipe for Pasta: Giannetti Artisans Sicilian Pistachio Pesto recipe has 100% Sicilian Pistachios from Bronte. This pasta dish has a very delicate taste and presents itself very well accompanied by a red wine. To enjoy this very particular “delizia” (delight) for about 4 people you will need: 18 OZ (500 gr) of […]
Giannetti Artisans Homemade Chestnut Pasta Recipe Preparation time for Giannetti Artisans Homemade Chestnut Pasta Recipe: 35 minutes Ingredients for 4 people: 5.29 OZ (150 g) Giannetti Artisans Italian Chestnut Flour from Garfagnana 3.52 OZ (100 g) of Corn Flour (or “polenta”) 1.41 OZ (40 g) of Rice Flour – used to get rid of stickiness […]
Giannetti Artisans Delicious Castagnaccio Recipe Giannetti Artisans’ Castagnaccio Recipe Preparation: Mix chestnut flour, sugar, salt, milk and part of the glass of Extra Virgin Olive Oil. Blend everything with a wisp until you obtain a creamy, uniform mix. Add the orange peel that should be cut in small pieces, add 30 gr of pine nuts, […]
Chocolate Chestnut Flour Cake Giannetti Artisans new recipe for our Chocolate Chestnut Flour Cake is a great recipe for the fall season. We use our excellent Chestnut Flour brought to you from the hilltops of Garfagnana, Tuscany, right outside of Lucca. The sweetness of the chestnuts and the unsweetened chocolate creates an excellent combination for […]
Chocolate Chestnut Cake Video Recipe Giannetti Artisans new recipe for our Chocolate Chestnut Cake is a great recipe for the fall season. We use our excellent Chestnut Flour brought to you from the hilltops of Garfagnana, Tuscany, right outside of Lucca. The sweetness of the chestnuts and the unsweetened chocolate creates an excellent combination for […]
