Gianetti Artisans Chestnut Flour will be ready to ship in December – just in time for your holiday baking. Chestnut flour is a spectacular, simple, yet relatively unknown flour. It is produced in Piedmont, Italy, a region that is surrounded by the Alps and Adriatic Sea, and is a product made from chestnuts that have […]
Tagliatelle Pasta with Porcini Mushrooms Porcini mushrooms are a true Italian delicacy. Their nutty, meaty and earthy taste makes them the perfect addition to sauces and broths and are often used in gourmet Italian recipes. Dried Porcini Mushrooms are the perfect way to keep and store these nutritious and delicious treats. Giannetti Artisans Italian Porcini […]
The Fun Basics of Artisan Food… Head to your local farmers’ market or any street fair and you’re sure to see a banner that says “Artisan Food.” Whether it’s bread, pasta, cheese, or charcuterie, artisan food has grown in popularity over the past few years because of its high-quality nature. But what actually is artisan […]
How is Balsamic Vinegar Beneficial for Your Health? Balsamic vinegar is a famous ingredient in marinades, salad dressings, and many other dishes. It has a special flavor that is often deemed as tart, bold, and complex. Studies claim that balsamic vinegar has many health benefits like improving the complexion of a person, lowering the cholesterol […]
What Is Acacia Honey? Ever wonder exactly what is Acacia Honey? Of all the honey I’ve tasted, I’d have to say that Acacia honey is right up there in terms of what really makes me happy! What is the best honey in the world? Many consider it to be just that! Read all about this […]
