Posts Tagged: giannetti artisans

Tagliatelle Pasta Recipe with Italian Porcini Mushrooms

February 26, 2025 Sally Giannetti 3 Comments

Tagliatelle Pasta with Porcini Mushrooms Porcini mushrooms are a true Italian delicacy. Their nutty, meaty and earthy taste makes them the perfect addition to sauces and broths and are often used in gourmet Italian recipes. Dried Porcini Mushrooms are the perfect way to keep and store these nutritious and delicious treats. Giannetti Artisans Italian Porcini […]

Giannetti Artisans Italian Chestnut Flour in the Making

December 16, 2024 Sally Giannetti Leave a comment

Giannetti Artisans Italian Chestnut Flour in the Making Giannetti Artisans Chestnut Flour will be ready to ship in December – just in time for your holiday baking. Chestnut flour is a spectacular, simple, yet relatively unknown flour. It is produced in Piedmont, Italy, a region that is surrounded by the Alps and Adriatic Sea, and […]