Italian Panettone Cake From Sicily

Italian Panettone Cake from Sicily

Celebrate the holidays with an artisan Italian Panettone Cake made in Sicily and filled with rich Italian creams. Our seasonal panettone combines the soft, airy texture of traditional Italian panettone with indulgent fillings such as Sicilian pistachio, Modica chocolate, tangerine and salted pistachio cream.

Handcrafted by Sicilian artisans and imported by Giannetti Artisans for the holiday season, each panettone is made for sharing around the table, giving as a gift, or enjoying with family and friends throughout Christmas and the New Year.

Special Order Product: Estimated delivery is approximately December 15–20, 2026.

A Traditional Italian Holiday Favorite

Panettone has long been part of Christmas celebrations throughout Italy. Traditionally associated with Milan, this tall, dome-shaped sweet bread is known for its soft, airy interior and long rising process.

Today, panettone cake is enjoyed throughout Italy in many regional and contemporary variations. Our Sicilian versions add rich cream fillings that bring a distinctive Southern Italian character to this classic holiday dessert.

Serve panettone cake in vertical slices after a holiday meal or alongside coffee, espresso, tea or dessert wine such as Moscato d’Asti. It is also delicious with gelato or enjoyed on its own.

Four Italian Panettone Flavors

Choose from four cream-filled variations:

Sicilian Pistachio Cream – rich pistachio filling with classic Sicilian flavor.
Salted Pistachio Cream – pistachio cream with a savory touch of salt.
Modica Chocolate Cream – chocolate filling inspired by Sicily’s famous Modica chocolate tradition.
Sicilian Tangerine Cream – bright, fragrant citrus filling.

With four flavors available, you can choose a favorite or order several varieties for a holiday dessert table.

Italian Panettone Cake for Holiday Gifting

Panettone cake is traditionally shared during the Christmas season and also makes a thoughtful holiday gift for hosts, teachers, neighbors, clients, friends and family.

Whether served after Christmas dinner or sent to someone celebrating from afar, an Italian Panettone Cake is a festive way to share an Italian holiday tradition.

Origin: Sicily, Italy
Season: Holiday / Christmas
Estimated Delivery: December 15–20, 2026
Available Flavors: Pistachio, Salted Pistachio, Modica Chocolate, and Tangerine

Please review the complete ingredient list below for each flavor in the Additional Information section below before ordering.

Ingredients:

Sicilian Pistachio Filled Panettone Cake:

#1 Panettone Pistachio filling white glaze: Basic dough (71% of finished product): Type “0” soft WHEAT flour, sugar, BUTTER powder, emulsifier: Mono- and diglycerides of fatty acids, skimmed MILK powder, salt, dextrose, whey powder, flavorings, BUTTER, EGG yolks, granulated sugar, natural WHEAT yeast (WHEAT flour type “0”, WHEAT sourdough powder, enzymes, flour treatment agent: E300), orange blossom honey, natural yeast (saccharomyces cerevisiae), flavorings.

PISTACHIO cream filling:(23% finished product) PISTACHIO cream, (PISTACHIO paste 7% of finished product) glucose syrup, sugar, water, sweetened EGG yolk, ethyl alcohol 0.07%, gelling agents: pectin, skimmed milk powder, milk-based preparation, thickeners: Modified corn starch, whey powder, emulsifier: Mono and diglycerides, preservatives: Potassium sorbate, Flavorings), PISTACHIO paste (7%). Covered with pistachio glaze (4%) – white icing (sugar, fractionated and totally hydrogenated vegetable fats (palm oil), MILK whey powder, whole MILK powder, emulsifiers: Sorbitan monostearate, sunflower lecithin, citric acid and fatty acid esters of vegetable oils and flavorings). Decoration: toasted PISTACHIO grains (2%). – May contain other dried fruit and/or shells.

Modica Chocolate Filled Panettone Cake:

#2 Panettone Modica Chocolate Filling: Basic dough (73% of finished product): (type “0” soft WHEAT flour, sugar, BUTTER powder, emulsifier: Mono- and diglycerides of fatty acids, skimmed MILK powder, salt, dextrose, whey powder, flavorings), BUTTER, chocolate drops (9% of finished product) (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin), Type “0” soft wheat flour, EGG yolks, granulated sugar, chocolate paste (4% of finished product) (Sugar, refined vegetable oils in variable portions (sunflower, palm, soy, corn, rapeseed), low-fat cocoa, (cocoa butter) emulsifiers: SOY and sunflower lecithin, flavorings. Natural WHEAT flour “0” type, WHEAT powder mother yeast, enzymes, treatment agent for flour: ascorbic acid, orange blossom honey, natural yeast (Saccharomyces cerevisiae), flavorings.

Modica IGP chocolate filling : (21% of finished product) (Glucose syrup, sugar, water, vegetable fat (palm), sweetened egg yolk, ethyl alcohol 0.07%, skimmed milk powder, milk-based preparation, thickeners: E1422 Modified corn starch, whey powder, emulsifier: Mono and diglycerides, preservatives: Potassium sorbate, Flavorings), chocolate paste (3% of finished product) (Cocoa, vegetable fats (palm, sunflower) sugar, soy proteins, chocolate (cocoa, cocoa butter, sugar, flavorings) emulsifiers: SOY and sunflower lecithin, flavorings.  Mono and diglycerides, flavors, antioxidant: alpha-tocopherol, puffed nuggets from Modica chocolate (2%) (cocoa mass 60%). Covered with white icing (5%) (sugar, fractionated and totally hydrogenated vegetable fats (palm oil), whey powdered MILK, whole MILK powder, emulsifiers (Sorbitan tristearate, sunflower lecithin, Mono- and diglycerides) and flavorings).

Decoration: Puffs of Modica chocolate nuggets (1%) (cocoa mass 60%, sugar). – May contain other dried fruit and/or shells.

Sicilian Citrus Panettone Cake:

#3 Panettone Sicilian Citrus Fruits: Basic dough (70% of finished product): (type “0” soft WHEAT flour, sugar, BUTTER powder, emulsifier: Mono-and diglycerides of fatty acids, skim MILK powder, salt, dextrose, whey powder, flavorings), BUTTER, EGG yolks, granulated sugar, WHEAT natural yeast (WHEAT flour type “0”, WHEAT mother yeast powder, enzymes, flour treatment agent: ascorbic acid), orange blossom honey, natural yeast (saccharomyces cerevisiae), flavorings.

Tangerine cream filling (23% of finished product): (Glucose syrup, sugar, water, vegetable fat (Palm), sweetened egg yolk, ethyl alcohol 0.07%, skimmed milk powder, milk-based preparation, thickeners: Modified corn starch, whey powder, emulsifier: Mono and diglycerides, preservatives: Potassium sorbate, Flavorings), mandarin paste (1 %) (sugar syrup (sugar, water), glucose syrup, mandarin juice, flavorings, thickener: pectin, coloring)). Covered with orange glaze (6%) (sugar, vegetable fats (palm kernel, palm), powdered MILK whey, skimmed MILK powder, emulsifier: (sunflower lecithin), natural orange paste, coloring (extract paprika) Decoration: candied lemons (3%) (Lemon peel, glucose-fructose syrup, sucrose, acidity regulator: citric acid, preservative: potassium sorbate, SULFUR DIOXIDE (as residue).

Sicilian salted pistachio-filled Panettone cake:

#4 Panettone Sicilian Salted Pistachios: (72% of finished product): Basic dough (Soft WHEAT flour type “0”, sugar, BUTTER powder, emulsifier: Mono-and diglycerides of fatty acids, skimmed MILK powder, salt, dextrose, whey powder, flavorings), BUTTER, chocolate chips (9% of finished product) (sugar, cocoa paste, cocoa butter, emulsifier: lecithin (SOY), Soft WHEAT FLOUR type “0”, EGG yolks, granulated sugar, chocolate paste (4% of finished product) (sugar, refined vegetable oils in variable portions (sunflower, SOY, palm, corn, rapeseed), low-fat cocoa (cocoa butter), emulsifiers: SOY and sunflower lecithin, flavorings), natural WHEAT yeast (Soft WHEAT flour type "0", WHEAT mother yeast powder, enzymes, flour treatment agent: ascorbic acid), honey, orange blossoms, yeast natural (saccharomyces cerevisiae), flavorings.

Salted Pistachio Cream Filling (20% of finished product): salted PISTACHIO cream (semi-finished pastry product (glucose syrup, sugar, water, vegetable fat (palm), sweetened EGG yolk, ethyl alcohol 0.07%, skimmed MILK powder, MILK-based preparation, thickeners: Modified corn starch, MILK whey powder, emulsifier: mono diglycerides, preservative: Potassium Sorbate, Flavorings), salted PISTACHIO paste (5% of finished product) (PISTACHIO, salt (2%)). Covering (5% of finished product): chocolate substitute (sugar, fully hydrogenated and fractionated vegetable fats (palm), low-fat cocoa powder, emulsifiers: lecithin, sorbitan tristearate) and flavorings). Decoration (3% of finished product): toasted salted PISTACHIO grains (PISTACHIO, salt).

 Italian Panettone cake is subject to natural weight loss.