Italian Wildflower Honey

Italian Wildflower Honey from Tuscany

Italian Wildflower Honey, known in Italy as Miele Millefiori, captures the varied floral character of the Tuscan countryside. Produced in Garfagnana, in the province of Lucca, this artisan honey is made from nectar gathered by bees from the different wildflowers blooming throughout the surrounding landscape.

Because wildflower honey reflects the blossoms available to the bees, its color, aroma, and flavor can naturally vary from harvest to harvest. The result is a distinctive Italian honey with a fragrant, delicately sweet flavor and a character all its own.

A Taste of the Tuscan Countryside

Unlike single-flower honeys, Millefiori honey is created from the nectar of many different blossoms. This gives it a complex flavor that reflects the season and the local landscape in which the bees forage. Its beautiful natural color and smooth texture make it delicious straight from the spoon, while its balanced sweetness makes it exceptionally versatile in the kitchen.

How to Enjoy Italian Wildflower Honey

Drizzle it over Pecorino Toscano, Parmigiano Reggiano, or creamy cheeses for a classic Italian pairing. Add it to yogurt, toast, or oatmeal for breakfast, or use it to naturally sweeten tea and other beverages.

It is also wonderful drizzled over crostini, desserts, and fresh fruit, or combined with balsamic vinegar or extra virgin olive oil to create sweet and savory dressings and glazes.

Honey is a natural product and may crystallize over time. Crystallization is a normal characteristic of honey and does not affect its quality or flavor.

Ingredients: Italian wildflower honey
Net Weight: 8.8 oz (250 g)
Origin: Garfagnana, Tuscany, Italy