Sicilian Pistachio Flour
Giannetti Artisans Sicilian Pistachio Flour is a very special, artisan produced flour. We import our extraordinary product from a small town called Bronte located in Sicily. As a matter of fact, Bronte sits right underneath the famous Sicilian Volcano of Mount Etna. Due to its geographic location, you can witness the eruptions of the massive Mount Etna. This phenomenon makes Bronte quite a magical place. Furthermore, it is Italy’s largest pistachio producing area.
Bronte Pistachios have a high demand due to their color and taste. As a result, Bronte Pistachios are famous for their exceptional quality and taste. Furthermore, Bronte Pistachios have obtained much fame around the world since the pistachio plantations grow on Mount Etna’s soil! See: https://en.wikipedia.org/wiki/Mount_Etna
Pistachio Flour has many different uses for baking.
Giannetti Artisans uses only 100% ground Sicilian Pistachios for our Pistachio Flour! Find great recipes in our recipe tab! Enjoy!
Ingredients: 100% Ground Sicilian Pistachios (8.8 OZ)