Sicilian Pistachio Pesto
Price range: $20.99 through $37.99
- Imported from “The Pistachio Capital” in Sicily, Italy
- GLUTEN FREE, NO ADDITIVES, NO COLORANTS
- Authentic High Quality Sicilian Ingredients
- World-Famous Sicilian Pistachios grown on Mt. Etna’s volcanic soil
- Ideal on penne pasta, with a, exquisite flavor!
- Try our Spicy Pistachio Pesto with delicious sundried tomatoes and hot pepper for that extra tang!
Ingredients: Sicilian Pistachios 60%, Sunflower oil, salt, sugar, black pepper.
Our Spicy version: Sicilian Pistachios 45%, Sunflower Oil, Sundried Tomatoes, Hot Pepper, Sugar, Salt (7 OZ)
Sicilian Pistachio Pesto
Our Sicilian Pistachio Pesto is a true Italian specialty. It embodies the excellence of Southern Italy, originating from the fertile volcanic soil near Mount Etna, specifically from Bronte.
Bronte is a small town close to Catania in Sicily, renowned as the Italian capital of pistachios in Europe. Bronte pistachios are unique because, unlike American or Asian varieties, the kernels are typically a yellowish color. This distinct characteristic has contributed to Bronte’s pistachios being highly valued and celebrated worldwide. Italians often refer to them as the “Green Gold of Sicily.” In addition to their vibrant green color, any product made with Bronte pistachios is known for its delicate, warm, and delicious flavor.
Our pesto is a classic Sicilian dish, perfect as a condiment for pasta. We generally recommend pairing it with short pasta. It’s simply excellent! Be sure to check out the recipe included on the jar as well! Remember to cook your pasta al dente! We also offer a spicy version that includes sundried tomatoes and hot peppers!
Spicy version with sundried tomatoes and hot peppers now available!
Additional Recipes: https://giannettiartisans.com/recipe/giannetti-artisans-chicken-risotto-and-sicilian-pistachio-pesto-recipe/
Ingredients: Sicilian Pistachios 60%, Sunflower oil, salt, sugar, black pepper. Could contain nutshells. (Spicy version: Sicilian Pistachios, 45%, Sunflower Oil, Sundried Tomatoes, Hot Peppers, Sugar, Salt. (6.7 OZ)
| Flavors |
Single Plain Pistachio ,2-Pack Plain ,3-Pack Plain ,Mix & Match: 1 Plain + 1 Spicy |
|---|
1 review for Sicilian Pistachio Pesto
Related products
Onion Taralli Crackers
- Handmade Onion Taralli Crackers
- Imported from Puglia
- Made with Extra Virgin Olive Oil from Puglia
- Produced by a family-run Artisan level company
- Available with Fennel Seed, Plain, Multigrain & Sugar-Glazed
Sicilian Salted Capers of Pantelleria
Italian Dry Chestnuts from Tuscany
- November 2024 Batch - Seasonal ItemÂ
- Imported from Tuscany, Italy - 2024 Dried Chestnuts
- Dried Italian Chestnuts from Tuscany in roasting house
- A 100% Certified Italian Product
- Great for stews or stuffing, recommended for use with Rum
- Chestnuts grown, selected, dried and packed in Garfagnana, Lucca!
- Must be soaked or cooked - Not ready to eat!
Italian Stone Ground Corn Flour “Formenton 8 File” Variety
- 2lb bag of Giannetti Artisans Italian Stone Ground Corn Flour "Formenton 8 File" Variety
- Formenton variety corn cultivated in Tuscany!
- Corn Cobs are naturally dried, no pesticides or herbicides used!
- Excellent for a true rustic Polenta meal!
- Whole wheat stone ground corn flour!
- Sourced and imported from Italy!
Sicilian Pistachio Flour
- Imported from Bronte (Pistachio Capital) Sicily, Italy
- Certified Italian Origin
- True 100% Ground Sicilian Pistachios, all natural!
- Bronte Pistachios grown on Mount Etna's Volcanic Soil in Sicily
- Make an amazing pistachio cake with our delicious Sicilian Pistachios
Modica Classic Flavor Chocolate
**IN STOCK OCTOBER 14, 2025**
- Imported Dark Chocolate from Modica, Italy.
- Handmade by our family-owned artisans in Sicily.Â
- 60% cocoa with raw sugar as per the traditional "MODICANA" recipe.
- Crunchy and delicious with 6 flavor variations: (Classic, Orange Peels, Pistachio Nuts, Hot Pepper, Cinnamon, Pomegranate).
- Certified Italian Product.
Modica Orange Chocolate
- Imported Dark Chocolate from Modica, Italy.
- Handmade by our family-owned artisans in Sicily.
- 55% cocoa with raw sugar as per the traditional "MODICANA" recipe.
- Crunchy and delicious with 6 flavor variations: (Classic, Orange Peels, Pistachio Nuts, Hot Pepper, Cinnamon & Pomegranate).
- Certified Italian Product.
Italian Ground Espresso Coffee from Naples
- 80% Arabica blend for espresso or Moka machines.
- Used in the most prominent cafes of Naples.
- Imported from Naples, Italy.
- Coffee beans are roasted in a wood burning oven.Â
- A true Italian espresso coffee of the highest quality.
Laurie (verified owner) –
Haven’t tried it yet.