Sugared Almond Paste for Almond Milk and Granita – Imported from Sicily

Key Features:

• 35% Prized Avola Almonds: Crafted in Avola, Sicily, using world-famous peeled Avola almonds for unmatched fragrance and quality.
• Traditional Panetto Block: The authentic block format trusted by Sicilian cafes to make classic summer refreshments.
• High Yield & Effortless: One 8.8 oz (250g) stick yields approximately 51 oz (1.5 liters) of chilled, creamy almond milk when blended with water.
• Versatile Sicilian Specialty: Perfectly suited for churning homemade Sicilian almond granita or enjoying as a chilled summer drink.
• 100% Artisanal Italian Import: Made in small batches using traditional techniques passed down through generations.

Authentic Sicilian Sugared Almond Paste (Panetto di Mandorle)

Bring the vibrant cafe culture of a Sicilian summer directly to your kitchen. Handcrafted in Avola—the historic almond capital of Sicily near Siracusa—our panetto di mandorle is an artisanal block of finely ground, peeled Avola almonds and pure sugar. Celebrated worldwide for their delicate sweetness and rich aroma, Avola almonds are the gold standard of Italian confectionery.

Designed for effortless preparation, this traditional block dissolves smoothly into water to create authentic, velvety Sicilian almond milk or a refreshing batch of homemade granita. With an expertly balanced sweetness, it delivers a clean, cooling indulgence without ever feeling heavy.

Product Details & Preparation:

• Ingredients: Avola almonds from Sicily (35%), sugar (65%). May contain traces of starch and other tree nuts.

• Net Weight: 8.8 oz (250g)

• 💡Sugared Almond Paste Preparation Tip: Simply break or slice the block into a blender with cold water, mix until completely smooth, and chill thoroughly. Adjust water to tailor your desired creaminess!

• Looking for a sugar-free option? Explore our Pure Unsweetened Almond Paste Jar to customize your own sweetness levels!