Sicilian Pistachio Flour
Price range: $25.20 through $63.99
- Imported from Bronte (Pistachio Capital) Sicily, Italy
- Certified Italian Origin
- True 100% Ground Sicilian Pistachios, all natural!
- Bronte Pistachios grown on Mount Etna’s Volcanic Soil in Sicily
- Make an amazing pistachio cake with our delicious Sicilian Pistachios
Ingredients: 100% Ground Sicilian Pistachios (8.8 OZ)
*Scroll down for full production description
Sicilian Pistachio Flour
Giannetti Artisans Sicilian Pistachio Flour is a special, artisan-produced flour imported from Bronte, a small town near Catania in Sicily. Bronte is located right under the famous Mount Etna, allowing visitors to witness eruptions of this massive volcano. This unique geography makes Bronte a magical place. Additionally, it is Italy’s largest pistachio-producing area.
Bronte pistachios are in high demand due to their limited production, which occurs every two years. These pistachios have a violet-colored outer skin and a bright green kernel inside, which contribute to their exceptional quality and taste. Their fame extends globally, largely because the pistachio plantations thrive on the volcanic soil of Mount Etna.
Giannetti Artisans uses only 100% ground Sicilian pistachios for our Pistachio Flour.
Perfect for:
- Dessert preparations
- Gelato
- Cannoli
- Pasta dishes
Explore our recipes for great ideas, as pistachio flour has many versatile uses in baking. Enjoy!
Ingredients: 100% Ground Sicilian Pistachios (8.8 OZ) – Gluten Free
Â
| Pack Size |
Single ,2-Pack ,3-Pack |
|---|
2 reviews for Sicilian Pistachio Flour
Related products
Extra Virgin Olive Oil 16.9 oz
Italian Balsamic Vinegar from Modena
Italian Pistachio Spread from Sicily
- Imported from Sicily, Bronte (Pistachio Capital) Italy
- 100% Certified Italian Product - Gluten Free
- Authentic High Quality Sicilian Ingredients
- World-Famous Sicilian Pistachios from Bronte, grown on Mt. Etna's volcanic soil
- Featured in "The Strategist" of NY Magazine of 2021!
Italian Almond Biscotti
- Biscotti imported from Tuscany (Prato), Italy.
- Family-owned artisans bake our delicious cantucci with a secret family recipe passed down from 3 generations. Â
- Completely hand-rolled with exclusive Italian almonds.
- Traditional softer-textured biscotti.
- 100% Certified Italian Product.
Modica Classic Flavor Chocolate
- Imported Dark Chocolate from Modica, Italy.
- Handmade by our family-owned artisans in Sicily.Â
- 60% cocoa with raw sugar as per the traditional "MODICANA" recipe.
- Crunchy and delicious with 6 flavor variations: (Classic, Orange Peels, Pistachio Nuts, Hot Pepper, Cinnamon, Pomegranate).
- Certified Italian Product.
Modica Orange Chocolate from Italy
- Imported Dark Chocolate from Modica, Italy.
- Handmade by our family-owned artisans in Sicily.
- 55% cocoa with raw sugar as per the traditional "MODICANA" recipe.
- Crunchy and delicious with 6 flavor variations: (Classic, Orange Peels, Pistachio Nuts, Hot Pepper, Cinnamon & Pomegranate).
- Certified Italian Product.
Modica Pistachio Chocolate
- Imported Dark Chocolate from Modica, Italy.
- Handmade by our expertise family-owned artisan in Sicily.Â
- 55% cocoa with raw sugar as per the traditional "MODICANA" recipe.
- Crunchy and delicious with 6 flavor variations: (Classic, Orange Peels, Pistachio Nuts, Hot Pepper, Cinnamon, Pomegranate).
- Certified Italian Product.
Italian Ground Espresso Coffee from Naples
- 80% Arabica blend for espresso or Moka machines.
- Used in the most prominent cafes of Naples.
- Imported from Naples, Italy.
- Coffee beans are roasted in a wood burning oven.Â
- A true Italian espresso coffee of the highest quality.
Anonymous (verified owner) –
George R. (verified owner) –
To early to give the product response, but the packaging is fine and I have ordered here before. I can’t wait to try this…