Sicilian Pistachio Brittle

Description

Sicilian Pistachio Brittle

Giannetti Artisans’ Sicilian Pistachio Brittle originates from Bronte, a small town in the Province of Catania renowned as the pistachio capital of the world.

Our delicious pistachio brittle is an exceptional artisan-made treat that showcases the unique flavor of Sicilian pistachios grown on and around Mt. Etna. The fertile soil of the volcano imparts a distinctive taste and vibrant color to the Bronte pistachios.

This modern twist on traditional nougat makes our pistachio brittle an ideal snack to serve during cocktails with friends or as a delightful dessert to conclude a meal. It is one of the most beloved specialties in Sicilian culinary tradition. It pairs best with Zibibbo, Malvasia, or Passito dessert wines.

Each batch of this delicate candy brittle is handmade using all-natural, high-quality ingredients.

The pistachio brittle we import to the United States is a unique and exclusive item! Each piece is individually wrapped to preserve its exquisite flavor.

Ingredients: 50% Certified Sicilian Pistachios, glucose syrup, sugar, vegetable fats, dextrose, powdered whole milk. Emulsifier: soy lecithin, flavors. – 4.9 OZ (140 g) – May contain traces of egg. Manufactured in a facility that processes other dried fruits.