Italian Fennel Taralli
$16.90 – $31.75Price range: $16.90 through $31.75
- Handmade by a small family-run Artisan business
- Imported from Puglia
- Made with Extra Virgin Olive Oil from Puglia
- Available in other flavors
Ingredients: Wheat Flour “00”, Olive Oil, Extra Virgin Olive Oil, Brewer’s Yeast, Fennel Seed, White Wine, Salt. (contains sulfates).
Handmade Fennel Taralli Crackers
Fennel Taralli from the Apulia region are fragrant and flavorful snacks that pair beautifully with cold cuts and cheese or can be enjoyed on their own. They are arguably the most popular specialty from Apulia but can enhance any typical delicacy from all over Italy.
For example, we particularly love them with Mortadella from Modena or Soprassata, a cold cut from Tuscany.
Giannetti’s Fennel taralli crackers are handcrafted using the family’s original recipe. They are made with just a few simple, local ingredients: water, flour from the Tavoliere delle Puglie (a plain in Northern Apulia), Apulian extra virgin olive oil, and white wine.
These delightful savory snacks are completely free from preservatives. We fell in love with them because they are incredibly crunchy and delicious—an absolute must for anyone seeking the best Italian taralli.
Ingredients: Wheat Flour “00”, Olive Oil, Extra Virgin Olive Oil, Brewer’s Yeast, Fennel Seed, White Wine, Salt. (contains sulfates).
| Pack Size |
Single ,2-Pack ,3-Pack |
|---|
Related products
Certified Olive Oil from Tuscany
Onion Taralli Crackers
- Handmade Onion Taralli Crackers
- Imported from Puglia
- Made with Extra Virgin Olive Oil from Puglia
- Produced by a family-run Artisan level company
- Available with Fennel Seed, Plain, Multigrain & Sugar-Glazed
Sweet Taralli Cookies
- Sugar Glazed Handmade Taralli Cookies
- Imported from Puglia
- Made with Extra Virgin Olive Oil from Bitonto, Bari (Apulian Olive Oil Capital)
- Produced by a family-run Artisan level company
- Available in savory forms: Fennel, Plain, Onion & Multigrain
Italian Stone Ground Corn Flour “Formenton 8 File” Variety
- 2lb bag of Giannetti Artisans Italian Stone Ground Corn Flour "Formenton 8 File" Variety
- Formenton variety corn cultivated in Tuscany!
- Corn Cobs are naturally dried, no pesticides or herbicides used!
- Excellent for a true rustic Polenta meal!
- Whole wheat stone ground corn flour!
- Sourced and imported from Italy!
Italian Pistachio Spread from Sicily
- Imported from Sicily, Bronte (Pistachio Capital) Italy
- 100% Certified Italian Product - Gluten Free
- Authentic High Quality Sicilian Ingredients
- World-Famous Sicilian Pistachios from Bronte, grown on Mt. Etna's volcanic soil
- Featured in "The Strategist" of NY Magazine of 2021!
Italian Almond Biscotti
- Biscotti imported from Tuscany (Prato), Italy.
- Family-owned artisans bake our delicious cantucci with a secret family recipe passed down from 3 generations. Â
- Completely hand-rolled with exclusive Italian almonds.
- Traditional softer-textured biscotti.
- 100% Certified Italian Product.
Modica Classic Flavor Chocolate
- Imported Dark Chocolate from Modica, Italy.
- Handmade by our family-owned artisans in Sicily.Â
- 60% cocoa with raw sugar as per the traditional "MODICANA" recipe.
- Crunchy and delicious with 6 flavor variations: (Classic, Orange Peels, Pistachio Nuts, Hot Pepper, Cinnamon, Pomegranate).
- Certified Italian Product.
Unsweetened Sicilian Almond Paste
- Imported from Sicily, CERTIFIED ITALIAN PRODUCT.
- ALL NATURAL 100% Ground Sicilian Almond Paste.
- A Traditional & Authentic Sicilian Drink used to quench your thirst!
- Make your own Almond Milk with no preservatives or additives by adding water and sugar.
- Also used to make granitas and gelato.
- A 100% ARTISANAL PRODUCT! (READ DIRECTIONS BELOW)
- Option of purchasing both the sweetened version in a "brick" form and a unsweetened pistachio paste jar used to make gelato as a 2-pack.









