Italian Fennel Taralli
Price range: $16.90 through $31.75
- Handmade by a small family-run Artisan business
- Imported from Puglia
- Made with Extra Virgin Olive Oil from Puglia
- Available in other flavors
Ingredients: Wheat Flour “00”, Olive Oil, Extra Virgin Olive Oil, Brewer’s Yeast, Fennel Seed, White Wine, Salt. (contains sulfates).
Handmade Fennel Taralli Crackers
Fennel Taralli from the Apulia region are fragrant and flavorful snacks that pair beautifully with cold cuts and cheese or can be enjoyed on their own. They are arguably the most popular specialty from Apulia but can enhance any typical delicacy from all over Italy.
For example, we particularly love them with Mortadella from Modena or Soprassata, a cold cut from Tuscany.
Giannetti’s Fennel taralli crackers are handcrafted using the family’s original recipe. They are made with just a few simple, local ingredients: water, flour from the Tavoliere delle Puglie (a plain in Northern Apulia), Apulian extra virgin olive oil, and white wine.
These delightful savory snacks are completely free from preservatives. We fell in love with them because they are incredibly crunchy and delicious—an absolute must for anyone seeking the best Italian taralli.
Ingredients: Wheat Flour “00”, Olive Oil, Extra Virgin Olive Oil, Brewer’s Yeast, Fennel Seed, White Wine, Salt. (contains sulfates).
| Pack Size |
Single ,2-Pack ,3-Pack |
|---|
Related products
Extra Virgin Olive Oil 16.9 oz
Onion Taralli Crackers
- Handmade Onion Taralli Crackers
- Imported from Puglia
- Made with Extra Virgin Olive Oil from Puglia
- Produced by a family-run Artisan level company
- Available with Fennel Seed, Plain, Multigrain & Sugar-Glazed
Italian Dried Chestnuts
- November 2025 batch - Seasonal ItemÂ
- Imported from Tuscany, Italy - 2025 Dried Chestnuts
- Dried Italian Chestnuts from Tuscany in roasting house
- A 100% Certified Italian Product
- Great for stews or stuffing, recommended for use with Rum
- Chestnuts grown, selected, dried and packed in Garfagnana, Lucca!
- Must be soaked or cooked - Not ready to eat!
Italian Stone Ground Corn Flour “Formenton 8 File” Variety
- 2lb bag of Giannetti Artisans Italian Stone Ground Corn Flour "Formenton 8 File" Variety
- Formenton variety corn cultivated in Tuscany!
- Corn Cobs are naturally dried, no pesticides or herbicides used!
- Excellent for a true rustic Polenta meal!
- Whole wheat stone ground corn flour!
- Sourced and imported from Italy!
Italian Almond Biscotti
- Biscotti imported from Tuscany (Prato), Italy.
- Family-owned artisans bake our delicious cantucci with a secret family recipe passed down from 3 generations. Â
- Completely hand-rolled with exclusive Italian almonds.
- Traditional softer-textured biscotti.
- 100% Certified Italian Product.
Modica Classic Flavor Chocolate
- Imported Dark Chocolate from Modica, Italy.
- Handmade by our family-owned artisans in Sicily.Â
- 60% cocoa with raw sugar as per the traditional "MODICANA" recipe.
- Crunchy and delicious with 6 flavor variations: (Classic, Orange Peels, Pistachio Nuts, Hot Pepper, Cinnamon, Pomegranate).
- Certified Italian Product.
Modica Pistachio Chocolate
- Imported Dark Chocolate from Modica, Italy.
- Handmade by our expertise family-owned artisan in Sicily.Â
- 55% cocoa with raw sugar as per the traditional "MODICANA" recipe.
- Crunchy and delicious with 6 flavor variations: (Classic, Orange Peels, Pistachio Nuts, Hot Pepper, Cinnamon, Pomegranate).
- Certified Italian Product.
Italian Ground Espresso Coffee from Naples
- 80% Arabica blend for espresso or Moka machines.
- Used in the most prominent cafes of Naples.
- Imported from Naples, Italy.
- Coffee beans are roasted in a wood burning oven.Â
- A true Italian espresso coffee of the highest quality.
