Sicilian Almond Granita Recipe
Here’s what you’ll need to make a delicious Sicilian granita. This is an Italian recipe translated to English, so you can’t get any more authentic than this!
Ingredients:
7 oz (200 g) Giannetti Artisans Almond Paste
33 ounces (1 liter) of Water
Approximately 3.5 ounces (100 g) of sugar
Pour the almond paste into a container and slowly add your water while stirring with a whisk. Add the sugar a little bit at a time in order to get the correct “creaminess” of your granita.
Once you’ve mixed everything together, put your container in the freezer.
Every so often we suggest you mix your granita while in the freezer.
Your Sicilian Almond Granita Recipe should look something like this:
