Sicilian Almond Milk Recipe
Giannetti Artisans Sicilian Almond Paste is a very genuine and authentic product. It is a jarred paste made up of 100% Ground Sicilian Almonds. Due to the fact that almonds are seeds and contain oil, when you open the jar you will see that the all-natural almond oil will flow to the top. This accounts for how very genuine our product is. It is typically used during the hot summer months in Sicily because it is quite a thirst quencher. Our Sicilian Almond Milk Recipe will further explain how to make your very own delicious almond milk! Buonissimo!
by Sally Giannetti
Our Sicilian Almond Milk Recipe for 70 ounces (2 liters) of Almond Milk suggests you mix the entire jar of 100% Almond Milk Mix paste in about 17/18 ounces of water in a large container. Allow for Almond Milk Mix to dissolve in water, we suggest that you use an electric hand mixer to mix almond milk mix for a better texture. Add 11 - 12.5 ounces of sugar in the raw and then add 50 ounces of water and mix. You'll probably be putting the mix into bottles; refrigerate and shake well before drinking!
Ingredients:- 100% ground Sicilian Almonds (7.05 OZ) – makes about 2 1/2 liters of Almond Milk (70 OZ) - (makes about 10/12 glasses as seen in picture)
Use an electric hand mixer, and remember almonds contain oil! Our Almond Milk Mix is a pate’ and NOT a powder, confirming that the mix is composed of only 100% Sicilian Almonds!