Sugared Almond Paste
Price range: $12.75 through $26.10
- Imported from Italy – Avola Almonds famous for use in making Italian confetti.
- Panetto di Mandorle – Sugared almond stick used to make almond milk & granitas.
- Made with peeled Avola Almonds from Sicily.
- 8.8 OZ stick makes 51 ounces of Almond milk – dilute in water.
- Made in Avola, Sicily by Artisans with Italian PASSION.
- Option to purchase unsweetened paste jarred as 2-pack.
Ingredients: Avola Almonds from Sicily 35%, Sugar 65%, May contain starch and other dry fruit.
Sugared Almond Paste for Almond Milk and Granita – Imported from Sicily
Giannetti Artisans’ Sugared Almond Paste, made with peeled Sicilian Avola almonds, is known as “panetto di mandorle” and is as authentic as it gets!
This 8.8 oz stick/block is a mix of sugar and peeled almonds, typically used in Sicily during the summer months at Italian cafés. Sicilians enjoy using the “panetto” by adding water to create a refreshing glass of Sicilian Almond Milk. Additionally, we recommend it for making a delicious Sicilian granita!
Giannetti Artisans sources our Sugared Almond Paste from a Sicilian artisan located in Avola, near Siracusa, which is known as the Sicilian almond capital.
When mixed with water, you get an instant Sicilian Almond Milk mix, just like the ones served in cafés across Sicily. The sugar content is perfectly balanced, ensuring that the drink is not overly sweet.
One stick (8.8 oz) produces about 51 ounces of almond milk.
If you prefer a non-sugared alternative, we also offer the Giannetti Artisans Sicilian Unsweetened Almond Paste in a jar, allowing you to add your own sugar and water to create a refreshing almond milk drink in minutes.
Ingredients: Avola almonds from Sicily 35%, Sugar 65%, May contain starch and other dried fruit.
| Pack Size |
Single Pack ,2-Pack ,Mix & Match: 1 Sweetened paste + 1 Jarred Unsweetened paste |
|---|
3 reviews for Sugared Almond Paste
Related products
Certified Olive Oil from Tuscany
Italian Fennel Taralli
Calabrese Hot Pepper Spread
- Imported from Calabria, Italy
- 100% Certified Italian Product
- If you like spicy then you've chosen correctly!
- Famous Hot Peppers from Calabria & Extra Virgin Olive Oil
- Used in pasta dishes, salads, meats & on bread
Italian Chestnut Flour
- November 2024 BATCH! - SPECTACULAR Seasonal Item!
- Tuscan Chestnut flour from Garfagnana, Lucca
- Certified Italian Product, Artisan produced
- 1 lb bag of 100% Italian Tuscan Chestnuts (choose 1, 2, or 3 packs)
- Chestnuts are dried for 40 days at a constant temperature
- Traditionally used to make delicious Castagnaccio
Italian Acacia Honey 17.63 oz
Italian Stone Ground Corn Flour “Formenton 8 File” Variety
- 2lb bag of Giannetti Artisans Italian Stone Ground Corn Flour "Formenton 8 File" Variety
- Formenton variety corn cultivated in Tuscany!
- Corn Cobs are naturally dried, no pesticides or herbicides used!
- Excellent for a true rustic Polenta meal!
- Whole wheat stone ground corn flour!
- Sourced and imported from Italy!
Modica Classic Flavor Chocolate
- Imported Dark Chocolate from Modica, Italy.
- Handmade by our family-owned artisans in Sicily.
- 60% cocoa with raw sugar as per the traditional "MODICANA" recipe.
- Crunchy and delicious with 6 flavor variations: (Classic, Orange Peels, Pistachio Nuts, Hot Pepper, Cinnamon, Pomegranate).
- Certified Italian Product.
Carly Shurack (verified owner) –
This is my second year in a row buying 2 of these. Last year, I made the best batches of rainbow cookies ever on my FIRST try with these almond sticks. They’ve officially sparked a new holiday tradition in my household!
Anonymous (verified owner) –
George R. (verified owner) –
I will be making cookies this weekend. I will try to find a way to give an update… but I am sure it will be great.