Giannetti Artisans Homemade Chestnut Flour Pasta Recipe Preparation time for Giannetti Artisans Homemade Chestnut Flour Pasta Recipe: 35 minutes Ingredients for 4 people: 5.29 OZ (150 gr) Giannetti Artisans Italian Chestnut Flour from Garfagnana – 3.52 OZ (100 gr) of Corn Flour (or “polenta”) 1.41 OZ (40 gr) of Rice Flour – used to get […]

Continue Reading »