Dry Italian Porcini Mushrooms from Tuscany
Price range: $18.75 through $39.99
Italian Porcini Mushrooms from Tuscany
Our Italian Porcini Mushrooms are sourced from the forested Garfagnana region of northern Tuscany, where porcini are prized for their deep aroma, rich flavor, and importance in traditional Italian cooking.
These wild mushrooms are carefully oven-dried shortly after harvest to preserve their distinctive character and concentrated porcini flavor.
Important Purchase Limit: Due to extremely limited availability and high demand, there is a strict limit of ONE package per customer/order.
Wild Porcini from Garfagnana, Tuscany
Porcini mushrooms (Boletus edulis and related species) grow naturally in woodland environments alongside native trees. The forests of Garfagnana provide an ideal habitat for these highly prized mushrooms.
Fresh porcini have a very short season and shelf life. Drying allows their characteristic earthy aroma and intense flavor to be preserved so they can be enjoyed beyond the harvest season.
Our porcini are 100% mushrooms with no preservatives or additives.
How to Use Dried Italian Porcini Mushrooms
Rehydrate the mushrooms in warm water before using, then add them to risotto, pasta sauces, soups, polenta, meat dishes, or other traditional Italian recipes.
The soaking liquid can also be strained and used to add additional porcini flavor to sauces, risotto, and soups.
Because this is a seasonal and exceptionally limited product, availability may change quickly.
Ingredients: 100% oven-dried porcini mushrooms (Boletus edulis and related groups)
Origin: Garfagnana, Tuscany, Italy
Availability: Seasonal; available while supplies last
Order Limit: Strict limit of ONE package per customer/order
18 reviews for Dry Italian Porcini Mushrooms from Tuscany
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Harold Irgang –
I have purchased from different sellers on Amazon, but these are the best of the best. Get them while you can for they really are the best porcini mushrooms from Italy. Don’t look any further Giannetti Artisans are the best!
Leonard Rizzolo (verified owner) –
I have recently used these in a stew preparation and they are ,without a doubt, the best I have ever tasted. They are plump ,juicy, and very tasty.
May Sarti (verified owner) –
My husband’s family is from Tuscany, a small village called Montefegatesi. His family would always send us their dried porcini. Unfortunately, time has gone by and the family has gotten older.
These are the best porcini that i have been able to find. I have made risotto and a tomato sauce with them. Excellent! And i am back now to buy more! I will also look at Giannetti ‘s other products.
Richard Radcliffe (verified owner) –
The best dry Porcini. Please, need more!!
Alexander K. (verified owner) –
These are the best mushrooms that I have ever been able to find. I just received my order and the packaging was absolutely fantastic: bubble wrap and packing peanuts in a stout cardboard box. I would not hesitate to order these again.
Anonymous (verified owner) –
I love this. Pieces are large and not dust like ones available at grocery stores.
Richard Palumbo (verified owner) –
monty montgomery (verified owner) –
Russell H. (verified owner) –
Best porcini product I have ever purchased! I was very happy that they are available again.
Mark Stanton (verified owner) –
Robert (verified owner) –
ulrich w. (verified owner) –
the dried mushrooms we ordered were extremely well packaged and secured and stayed totally intact through the transport. Great job!
Mariann Humphrey (verified owner) –
The whole process from ordering to receiving the product was absolutely great and I love the mushrooms!!!!!
Eugene (verified owner) –
Eugene (verified owner) –
Niccolo Monti (verified owner) –
Great product! Absolutely beautiful!!!
Matteo (verified owner) –
Amazing
Rebecca R. (verified owner) –
Reliably excellent porcini, shipping, and customer service