Italian Espresso Beans from Naples

Italian Espresso Beans from Naples

Experience authentic Neapolitan coffee with our Italian Espresso Beans, roasted in Naples using a traditional wood-fired roasting process passed down through generations.

Giannetti Artisans searched throughout Italy for a master roaster preserving this increasingly rare craft. The beans are slowly roasted using certified maple and birch wood, creating a rich, smooth, and distinctly Italian espresso with an inviting aroma.

Traditional Wood-Roasted Italian Espresso

Our espresso beans are available in 90% and 70% Arabica blends, carefully created for espresso machines. Selected Arabica beans are combined with Robusta to produce a balanced espresso with a full body, low acidity, and the characteristic intensity associated with traditional Neapolitan coffee.

The traditional wood-fired roasting process gives these beans their distinctive character and sets them apart from coffee produced using modern gas roasting methods.

How to Enjoy Our Italian Espresso Beans

These whole coffee beans are ideal for preparing classic espresso, cappuccino, latte, and other Italian coffee drinks. For the freshest flavor and aroma, grind the beans immediately before brewing.

Enjoy your espresso on its own or add a touch of sugar in the traditional Italian style.

Product: Whole Espresso Coffee Beans
Available Blends: 90% Arabica and 70% Arabica
Roasting: Traditional wood-fired roasting
Net Weight: 2.2 lb (1 kg)
Origin: Naples, Italy