Italian Almond Biscotti

Description

Italian Almond Biscotti from Tuscany

Giannetti Artisans’ Italian Almond Biscotti, known as cantucci or cantuccini, are officially referred to as biscotti di Prato in Italian.

When in Tuscany, enjoy the traditional dessert of cantuccini biscotti dipped in Vin Santo, a sweet dessert wine.

Prato, a city near Florence, is the namesake of Biscotti di Prato. In fact, the city preserves ancient records of cantuccini thanks to a pastry chef from Prato who achieved success with these biscuits in the 18th century.

Giannetti Artisans’ Tuscan Almond Biscotti are made entirely by hand, with each stage of the process including sifting, measuring, mixing, and rolling the dough. Specifically, traditional recipes and techniques are used to create a top-tier cookie.

As Giannetti Artisans upholds its commitment to Tuscan values, we have obtained a softer rendition of the classic cookie. As a result, you’ll savor the rich flavors of our biscotti, featuring authentic Italian almonds from Puglia.

Undoubtedly, the Tuscan region of Italy offers a traditional excellence that you’ll savor. Our cookies are an excellent companion to coffee, tea, or as a light pick-me-up.

Giannetti’s Handmade Italian Almond Biscotti are dedicated to individuals who value the authenticity of Italian goods!

Ingredients: Wheat Flour, sugar, almonds 25%, eggs, butter, honey, raising agents: (sodium phosphate, sodium bicarbonate, starch), vanilla flavoring. – 10.5 OZ (300gr)