Italian Ground Espresso Coffee from Naples
Price range: $14.45 through $26.65
- 80% Arabica blend for espresso or Moka machines.
- Used in the most prominent cafes of Naples.
- Imported from Naples, Italy.
- Coffee beans are roasted in a wood burning oven.
- A true Italian espresso coffee of the highest quality.
Ingredients: 100% wood burning oven roasted ground coffee – 80% ARABICA BLEND from Naples (8.8 OZ)
Italian Ground Espresso Coffee from Naples
Giannetti Artisans’ Italian Ground Espresso Coffee from Naples showcases the rich flavors characteristic of Neapolitan coffee, balanced by a unique semi-bitter taste.
Our artisan producer still roasts the coffee beans using a traditional wood-burning oven, a roasting method that has been passed down through two generations of the family. This approach is quite rare among coffee producers today. A key aspect of the roasting process is the use of certified maple or birch wood, which imparts a distinct Neapolitan flavor to the coffee beans.
Giannetti Artisans specifically sought out this producer to offer you a taste of exceptional Italian craftsmanship. Also available in Espresso Coffee Bean form.
Savor a genuine Italian espresso and let your palate be delighted. For an even richer experience, adding a little sugar to your espresso can transform it into a mellow brew with a wonderful aroma!
Ingredients Ground Espresso Coffee: 100% wood burning oven roasted ground coffee – 80% ARABICA BLEND from Naples (8.8 OZ)
| Pack Size |
Single ,2-Pack |
|---|
6 reviews for Italian Ground Espresso Coffee from Naples
Related products
Italian Fennel Taralli
Sweet Taralli Cookies
- Sugar Glazed Handmade Taralli Cookies
- Imported from Puglia
- Made with Extra Virgin Olive Oil from Bitonto, Bari (Apulian Olive Oil Capital)
- Produced by a family-run Artisan level company
- Available in savory forms: Fennel, Plain, Onion & Multigrain
Italian Chestnut Honey – 17.63 OZ
- NEW August 2024 BATCH
- Imported from Tuscany, Italy
- Certified Italian Imported Specialty Product
- Unpasteurized, Unheated, All-Natural Honey
- No Sugar Added, 100% Artisan Produced by a local beekeeper
- Artisan Produced in Garfagnana, Lucca
Italian Acacia Honey 17.63 oz
Italian Stone Ground Corn Flour “Formenton 8 File” Variety
- 2lb bag of Giannetti Artisans Italian Stone Ground Corn Flour "Formenton 8 File" Variety
- Formenton variety corn cultivated in Tuscany!
- Corn Cobs are naturally dried, no pesticides or herbicides used!
- Excellent for a true rustic Polenta meal!
- Whole wheat stone ground corn flour!
- Sourced and imported from Italy!
Sicily’s Bronte Nut Spread
- Made with 65% Certified Bronte Pistachios from Sicily
- DOP Bronte Pistachios Certification (Pistacchio Verde di Bronte)
- Gluten Free and no palm oil added
- Sourced and Imported from Sicilian artisans with pistachio tree plantations
- Excellent on toast or roasted bread!
Modica Classic Flavor Chocolate
- Imported Dark Chocolate from Modica, Italy.
- Handmade by our family-owned artisans in Sicily.
- 60% cocoa with raw sugar as per the traditional "MODICANA" recipe.
- Crunchy and delicious with 6 flavor variations: (Classic, Orange Peels, Pistachio Nuts, Hot Pepper, Cinnamon, Pomegranate).
- Certified Italian Product.
Sally (store manager) –
Best coffee I’ve ever had!!!
Barbara LaMantia –
This is some of the best coffee i have had in a long time. I ordered it from Amazon not realizing that you have a website which i have now added to “my favorites” bar. I am Italian with old world traditions and when i made this coffee my sons and myself loved it, strong and good tasting. I will be ordering more.
Adam S. Vera –
Brewing a pot of this smooth and delicious tasting Neapolitan coffee is my first step in the morning that puts a smile on my face and a positive feeling for the day.
Carly Shurack (verified owner) –
Silvia Huston (verified owner) –
CARMELA MARTINI (verified owner) –