Italian Almond Biscotti
$16.99 – $35.99
- Biscotti imported from Tuscany (Prato), Italy.
- Family-owned artisans bake our delicious cantucci with a secret family recipe passed down from 3 generations.
- Completely hand-rolled with exclusive Italian almonds.
- Traditional softer-textured biscotti.
- 100% Certified Italian Product.
Ingredients: Wheat Flour, sugar, almonds 25%, eggs, butter, honey, raising agents: (sodium phosphate, sodium bicarbonate, starch), vanilla flavoring. – 10.5 OZ (300gr)
Italian Almond Biscotti from Tuscany
Giannetti Artisans’ Italian Almond Biscotti, known as cantucci or cantuccini, are officially referred to as biscotti di Prato in Italian.
When in Tuscany, enjoy the traditional dessert of cantuccini biscotti dipped in Vin Santo, a sweet dessert wine.
Prato, a city near Florence, is the namesake of Biscotti di Prato. In fact, the city preserves ancient records of cantuccini thanks to a pastry chef from Prato who achieved success with these biscuits in the 18th century.
Giannetti Artisans’ Tuscan Almond Biscotti are made entirely by hand, with each stage of the process including sifting, measuring, mixing, and rolling the dough. Specifically, traditional recipes and techniques are used to create a top-tier cookie.
As Giannetti Artisans upholds its commitment to Tuscan values, we have obtained a softer rendition of the classic cookie. As a result, you’ll savor the rich flavors of our biscotti, featuring authentic Italian almonds from Puglia.
Undoubtedly, the Tuscan region of Italy offers a traditional excellence that you’ll savor. Our cookies are an excellent companion to coffee, tea, or as a light pick-me-up.
Giannetti’s Handmade Italian Almond Biscotti are dedicated to individuals who value the authenticity of Italian goods!
Ingredients: Wheat Flour, sugar, almonds 25%, eggs, butter, honey, raising agents: (sodium phosphate, sodium bicarbonate, starch), vanilla flavoring. – 10.5 OZ (300gr)
| Pack Size |
Single Box ,2-Pack ,3-Pack |
|---|
1 review for Italian Almond Biscotti
Related products
Certified Olive Oil from Tuscany
Italian Balsamic Vinegar from Modena
Sweet Taralli Cookies
- Sugar Glazed Handmade Taralli Cookies
- Imported from Puglia
- Made with Extra Virgin Olive Oil from Bitonto, Bari (Apulian Olive Oil Capital)
- Produced by a family-run Artisan level company
- Available in savory forms: Fennel, Plain, Onion & Multigrain
Italian Sliced Black Truffles
- Imported from Pisa, Italy
- 100% Certified Italian Product
- Black Truffle from San Miniato in Tuscany
- Ideal for adding flavor to pasta dishes & omelets
- Garnish meats, hunted by producer!
Italian Chestnut Flour
- November 2024 BATCH! - SPECTACULAR Seasonal Item!
- Tuscan Chestnut flour from Garfagnana, Lucca
- Certified Italian Product, Artisan produced
- 1 lb bag of 100% Italian Tuscan Chestnuts (choose 1, 2, or 3 packs)
- Chestnuts are dried for 40 days at a constant temperature
- Traditionally used to make delicious Castagnaccio
Italian Stone Ground Corn Flour “Formenton 8 File” Variety
- 2lb bag of Giannetti Artisans Italian Stone Ground Corn Flour "Formenton 8 File" Variety
- Formenton variety corn cultivated in Tuscany!
- Corn Cobs are naturally dried, no pesticides or herbicides used!
- Excellent for a true rustic Polenta meal!
- Whole wheat stone ground corn flour!
- Sourced and imported from Italy!
Modica Classic Flavor Chocolate
- Imported Dark Chocolate from Modica, Italy.
- Handmade by our family-owned artisans in Sicily.
- 60% cocoa with raw sugar as per the traditional "MODICANA" recipe.
- Crunchy and delicious with 6 flavor variations: (Classic, Orange Peels, Pistachio Nuts, Hot Pepper, Cinnamon, Pomegranate).
- Certified Italian Product.
Italian Ground Espresso Coffee from Naples
- 80% Arabica blend for espresso or Moka machines.
- Used in the most prominent cafes of Naples.
- Imported from Naples, Italy.
- Coffee beans are roasted in a wood burning oven.
- A true Italian espresso coffee of the highest quality.
Frank L. (verified owner) –
Perfect, as always