Sicilian Pistachio Olive Oil Cake Recipe Make a delicious Sicilian Pistachio Olive Oil Cake Recipe using the best pistachios in the world! Giannetti Artisans sources excellent Sicilian Pistachio Flour from Bronte. It’s fair to say that Bronte pistachios are quite expensive, but spending a few dollars is well worth the taste for all your baking […]
Sugar Coated Taralli do Exist Sugar Coated Taralli do Exist and Giannetti Artisans has sourced some great taralli from a wonderful producer in Bari, Italy! After having so much success with the classic Traditional and Fennel taralli, we decided to introduce a larger sized taralli that is completely sugar coated. It’s a bit softer than […]
Farro Popularity is on the Rise Not only Farro Popularity is on the Rise, but farro is a whole grain, much like other whole grains such as barley, quinoa, and wheat berries. Farro is actually a specific type of common wheat, but a few different varieties of wheat are sometimes called farro. Each of these […]
Polenta So Italian, So Delicious A new fine dining star is Polenta, So Italian, So Delicious. So what do Silvio Berlusconi and Paula Dean have in common? They don’t celebrate the same birthday or partake in the same unique hobby. These figures are worlds apart politically and culturally, but they share an affinity for dense […]
What Is Acacia Honey? Ever wonder exactly what is Acacia Honey? Of all the honey I’ve tasted, I’d have to say that Acacia honey is right up there in terms of what really makes me happy! What is the best honey in the world? Many consider it to be just that! Read all about this […]
Why Neapolitan Espresso Coffee is so Popular Italy may not have invented coffee, but the Italians have certainly embraced it as their own. Coffee culture here is guided by strict, if often unspoken, rules and rituals. In fact, each region has their own quirks and eccentricities to follow. Naples is no exception. Thanks to a […]
Sicilian Almond Slurpee Granita Recipe Here’s what you’ll need to make a delicious Sicilian granita. This is an Italian recipe translated to English, so you can’t get anymore authentic than this! Ingredients: 7 oz (200 gr) Giannetti Artisans Almond Milk Mix paste (https://giannettiartisans.com/shop/all-giannetti-artisans-products/sicilian-almond-milk-mix/) 33 Ounces (1 liter) of Water About 3.5 Ounces (100 gr) of […]
How to Taste Olive Oil Tasting Olive Oil: I found a great article on Olive Oil! See the instructions on how to taste olive oil and what to look for when purchasing a good olive oil. As a matter of fact, price isn’t the only aspect to focus on, or better yet price may indicate what […]
Great Recipe Using Delicious Pistachio Flour from Italy Hello All! – Buongiorno a tutti! I thought I would post this video of an awesome Pistachio Cake recipe! I got this recipe from one of my producers in Sicily and translated it from Italian to English….!! The video was created by some extraordinary students at Dominican […]
For those who wonder what Pantelleria Capers are and why they are so special! Here is a great article I found on Pantelleria Capers. Great Pictures and the perfect explanation for what Pantelleria Capers are all about: Article by: David Lebovitz “There were two things I heard repeatedly about Pantelleria before I got there. First: […]
