Pearled Italian Farro  

Authentic Pearled Italian Farro from Tuscany

Discover the authentic flavors of Tuscany with Giannetti Artisans Pearled Italian Farro, grown in the beautiful Garfagnana region near Lucca, Italy.

Known as Farro della Garfagnana IGP, this exceptional ancient grain has earned the European Union’s Protected Geographical Indication (PGI) designation, recognizing its regional origin and traditional production methods.

Made from 100% Italian farro (emmer wheat), our pearled farro offers a pleasantly nutty flavor and satisfying texture, making it a wonderful ingredient for authentic Mediterranean cooking.

IGP-Certified Farro della Garfagnana

Farro has been cultivated and enjoyed in Italy since ancient Roman times. In Garfagnana, this tradition continues among local farmers who preserve the region’s agricultural heritage.

Our IGP-certified Italian farro is traditionally cleaned and processed to remove its tough outer husk, producing pearled grains suitable for cooking.

The Garfagnana region is celebrated for its distinctive farro, whose quality and geographical identity are protected under the Indicazione Geografica Protetta designation.

With no additives or preservatives, this pure Italian grain brings the traditional flavors of Tuscany to your table.

Perfect for Tuscan Soups, Salads & Mediterranean Recipes

Italian pearled farro is wonderfully versatile and can be enjoyed throughout the year.

In cooler months, prepare hearty Tuscan farro soup with beans, vegetables, or Italian Porcini Mushrooms. Its nutty flavor also makes it delicious in warm grain bowls and risotto-style dishes.

During spring and summer, serve cooked and cooled farro in refreshing Mediterranean salads with tomatoes, mozzarella, olives, fresh basil, and our Sicilian Pistachio Pesto.

Cook in water or broth until the grains reach your preferred tenderness, then drain and season to taste.

Origin: Garfagnana, Lucca, Tuscany, Italy
Type: Pearled Italian Farro (Emmer Wheat)
Certification: Farro della Garfagnana IGP / PGI
Flavor: Nutty, Earthy & Delicately Sweet
Texture: Tender with a Pleasant Chew When Cooked
Net Weight: 17.63 oz (500 g)

Ingredients: 100% Pearled Italian Farro della Garfagnana IGP.

Allergen Information: Contains wheat (gluten).