Italian Almond Biscotti

Italian Almond Biscotti from Tuscany

Giannetti Artisans’ Italian Almond Biscotti, known as cantucci or cantuccini, are officially referred to as biscotti di Prato in Italian.

While in Tuscany, enjoy the traditional dessert of cantuccini biscotti dipped in Vin Santo, a sweet dessert wine.

Giannetti Artisans’ Tuscan Almond Biscotti are made entirely by hand, with each stage of the process including sifting, measuring, mixing, and rolling the dough. Specifically, traditional recipes and techniques are used to create a top-tier cookie.

As Giannetti Artisans upholds its commitment to Tuscan values, our cookies are PGI certified by the “Cantuccini Toscani IGP alla mandorla” regional consortium, which protects the origin and recipe of the classic cookie. As a result, you’ll savor the rich flavors of our biscotti, featuring authentic, crunchy Italian almonds.

Undoubtedly, the Tuscan region of Italy offers a traditional excellence that you’ll savor. Our cookies are an excellent companion to coffee, tea, or as a light pick-me-up.

Try Giannetti’s Handmade Italian Almond Biscotti! Perfect for those who value the authenticity of Italian goods!

Ingredients: Wheat flour, sugar, almonds, 20% pasteurized whole eggs, pasteurized egg yolks, butter (milk), wildflower honey, salt, raising agents: ammonium bicarbonate, disodium diphosphate, sodium bicarbonate, artificial flavors. May contain: pistachios, hazelnuts, walnuts, soy, mustard. – 10.5 OZ (300 g)