Italian Sliced Black Truffles

Italian Sliced Black Truffles

Giannetti Artisans’ Italian Sliced Black Truffles are a highly sophisticated product. Ironically, “Tartufo” (truffle) is considered the black and white gold of Italy! All the truffles used in our products come from the Toscana region, specifically the areas of Pisa, Siena, and Florence. The region is renowned for its black and white truffles, ensuring the highest quality and authenticity.

Truffle hunters search for these precious delicacies almost every day, and there is a meticulous selection process for each truffle. Italian truffles exemplify a particular kind of excellence.

Our Sliced Black Truffles are perfect for enhancing the flavor of pasta and rice dishes. They are as close to fresh black truffles as you can get. We also recommend them as a seasoning for vegetables, escalope, and roasted meats, as well as for scrambled eggs!

Enjoy this exquisite product from Tuscany: Sliced Black Italian Truffles in Olive Oil. It is ideal for those who appreciate fine, exclusive Italian food products. Giannetti Artisans wishes you all buon appetito!

Ingredients: Italian summer truffle 50% (Tuber Aestivum Vitt.), olive oil, salt, artificial flavors, garlic, pepper. (3.17 OZ)