Italian Espresso Coffee Beans – 2.2 lb
Price range: $48.85 through $90.80
- 90% & 70% Arabica blend for espresso machines.
- Used in the most prominent cafes of Naples.
- Imported from Naples, Italy.
- Coffee beans roasted in a wood burning oven with certified wood.
- A true Italian espresso coffee of the highest quality.
Giannetti Artisans Italian Espresso Coffee Beans – 2.2 lbs
We blend our Italian espresso coffee beans with primarily top-quality Arabica beans from India, Central and South America, and a proportion of Robusta beans carefully chosen from South America. This blend is well-balanced with low acidity, making it ideal for espresso and any specialty coffee.
Our artisan producer still roasts our coffee beans in a wood burning oven. More importantly, very few producers still undergo this kind of roasting process passed down by 2 family generations.
All things considered, an important aspect of the roasting process is the fact that the wood used to roast the coffee beans is a certified maple or birch wood. More importantly, this gives the coffee beans a rich and particular Neapolitan taste.
Giannetti Artisans searched for this producer for quite some time, pleased to pass on our offering of exceptional Italian excellence.
Take your time to grind these coffee beans perfectly to get the best coffee or cappuccino. Enjoy a true and genuine Italian espresso coffee and let your palate fall in love.
By adding a little sugar in your Espresso Coffee will transform it into a mellow coffee with a rich aroma!
Ingredients Espresso Coffee Beans: 100% Arabica roast – Made in Napoli, Italy.
| Blend & Pack Size | 90% Arabica Blend – Single Pack 2.2lbs, 90% Arabica Blend – 2-Pack 4.4lbs, 70% Arabica Blend – Single Pack 2.2lbs, 70% Arabica Blend – 2-Pack 4.4lbs |
|---|
1 review for Italian Espresso Coffee Beans – 2.2 lb
Related products
Certified Olive Oil from Tuscany
Italian Chestnut Flour
- November 2025 BATCH! - SPECTACULAR Seasonal Item!
- Tuscan Chestnut flour from Garfagnana, Lucca
- Certified Italian Product, Artisan produced
- 1 lb bag of 100% Italian Tuscan Chestnuts (choose 1, 2, or 3 packs)
- Chestnuts are dried for 40 days at a constant temperature
- Traditionally used to make delicious Castagnaccio
Ingredients: 100% stone ground chestnuts. 1lb, 2lb & 3lb Packs. (17.63 OZ per bag)Â
*Complete product information listed below
Italian Dried Chestnuts
- November 2026 batch - Seasonal ItemÂ
- Imported from Tuscany, Italy - 2026 Dried Chestnuts
- Dried Italian Chestnuts from Tuscany in roasting house
- A 100% Certified Italian Product
- Great for stews or stuffing, recommended for use with Rum
- Chestnuts grown, selected, dried and packed in Garfagnana, Lucca!
- Must be soaked or cooked - Not ready to eat!
Ingredients: 100% Italian Chestnuts from Tuscany
*Scroll down for complete product description
Sicily’s Bronte Nut Spread
- Made with 65% Certified Bronte Pistachios from Sicily
- DOP Bronte Pistachios Certification (Pistacchio Verde di Bronte)
- Gluten Free and no palm oil added
- Sourced and Imported from Sicilian artisans with pistachio tree plantations
- Excellent on toast or roasted bread!
Ingredients: Green Pistachio of Bronte 65%, sugar, corn oil, skimmed milk powder, No hydrogenated fats.
*Scroll down for full product description below
Sicilian Pistachio Flour
- Imported from Bronte: The pistachio capital of Sicily.
- Certified Italian origin.
- Real 100% all natural ground Sicilian pistachios.
- The pistachios from Bronte are cultivated in the rich volcanic soil of Mount Etna, located in the picturesque region of Sicily.
- Bake an amazing pistachio cake with our delicious Sicilian pistachio flour!
Ingredients: 100% Ground Sicilian Pistachios (8.8 OZ)
*Scroll down for full production description
Italian Almond Biscotti
- Biscotti imported from Tuscany, Italy, with IGP (PGI) certification from the "Cantuccini Toscani IGP alle mandorle" consortium.
- Our artisans bake these delicious cantucci using a secret family recipe passed down from 3 generations. Â
- Hand-rolled with exclusive Italian almonds.
- Crunchy & delicious, perfect with Vin Santo (Italian wine dessert), coffee or tea.Â
Ingredients: Wheat flour, sugar, almonds, 20% pasteurized whole eggs, pasteurized egg yolks, butter (milk), wildflower honey, salt, raising agent: ammonium bicarbonate, disodium diphosphate, sodium bicarbonate, artificial flavors. May contain: pistachios, hazelnuts, walnuts, soy, mustard. – 10.5 OZ (300 g)
Montecatini Wafers – Cialde di Montecatini
- Italian Almond Dessert Wafers - truly addictive!
- Certified Italian product of Tuscany - from Montecatini Terme
- Known as the cookie legend of Montecatini
- All Italian ingredients & authentic family recipes!Â
- 5-Count Dessert Wafers to accompany with ice cream or simply enjoy as a delicious snack! - available in 2 & 3 packs.
Ingredients: Italian almonds, sugar, wheat flour, milk, eggs, vanillin flavors. No added fats or chemical additives. (8.11 OZ)
*Scroll down to read complete description of our product
Modica Pistachio Chocolate
- Imported Dark Chocolate from Modica, Italy.
- Handmade with love by our family-owned artisans in Sicily.Â
- 55% cocoa with raw sugar as per the traditional "MODICANA" recipe.
- Crunchy and delicious with 6 flavor variations: (Classic, Orange Peels, Pistachio Nuts, Hot Pepper, Cinnamon, Pomegranate).
- Certified Italian Product.
Ingredients: Cocoa mass 55%, brown sugar, pistachio nuts 5%. (May contain traces of nuts). - 3.52 oz (100 g)
Ronald Crutchfield (verified owner) –
Very good whole beans with a smooth and robust taste.